Sentences with phrase «cured meats and cheeses»

Then we order a wood board with a very generous serving of the typical cured meats and cheeses of Emilia Romagna.

-- US Airways» two new DineFresh options allow customers to select from either a meal of chilled sliced Asian beef with noodles accompanied by summer rolls with ginger sesame dressing, cucumber and shrimp salad, lavosh crackers and creme brulee cheesecake for dessert or a charcuterie meal that includes an assortment of cured meats and cheeses, lavosh crackers, Mediterranean salad, and turtle cheesecake for dessert.

The seven story - hotel will include the AC Kitchen, inspired by the European home, which will be open daily for breakfast offering sweet and savoury tarts, freshly baked croissants and a selection of artisan cured meats and cheeses.

Enjoy these nuts with a cup of tea or alongside cured meats and cheeses.

Who says it has to salamis or other cured meats and cheese?

Across town in the fashionable district of Gracia, Viblioteca specialises in local wines, cured meats and cheese, but you need to go early to get a seat.

Not exact matches

That said, sleep is the ultimate luxury, and in this case, sleep doesn't mix well with fancy cured meats or cheeses.

This Sun Dried Tomato Feta Bread is a savory loaf that's a perfect addition to an antipasto platter alongside some olives, cheeses, and cured meats.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Traditional antipasto includes cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, cheese, pickled meats, and vegetables in oil or vinegar.

Later on, my friend Kathy came over and we feasted on cheese, crackers and various cured meats while drinking bloody mary's.

Applications suitable for its technolog range from fresh meat to cured meats, seafood, pasta, cheese, salad and ready meals.

Fresh seasonal salads, exotic vegetables, imported cheeses, smoked salmon, cured meats, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange and farofa (baked yucca flour with bacon), seasonal soup, and more.

This company sources specialized and upgraded food items like hor d'oeuvres, olive oils, cured meats, cheeses and vinegars.»

Guests enjoy five specially - selected Carter Estate Winery wines paired perfectly with a variety of cured meats, artisan cheeses and accompanied with season accouterments.

Most typically sliced thin and topped with butter, cheese, smoked fish and / or cured meats.

By lowering water activity in food, salt limits microbial growth, acting as a preservative in salt cured fish and meat products and playing an important role in cheese production.

The products all come from Di Palo's Little Italy in NYC, a specialty Italian foods deli serving only the finest cheeses, cured meats, pasta products, olie oils and others products imported directly from Italy.

I like to make a little cheese board with specialty cheeses, cured meats, crackers, etc. with 1 - 2 small homemade bites, and a few deli sides from The Fresh Market (< - find your local store here!)

When we made it for the blog, I accompanied it with a simple olive tapenade, but when we had it for lunch a few days later we served it with breads, cheeses, cured meat and baba ghanoush — just to make it a more substantial meal.

Next came a small platter with their wedge salad and amazing house - made blue cheese dressing, along with several of their house - cured meats.

To round out the menu we did a giant antipasti plate with cured meats, cheese, cherry tomatoes, pickled onions, grilled corn salad, radish pickles, and more.

This creamy and comforting stuffed - squash dinner packs all of the flavors of a pasta dinner (like cured meat, cheese, and sun - dried tomatoes)-- just without the pasta.

We had courses in cheese, wine, beer, cured meats and chocolate.

The new Ishida AirScan minimises spoilage in a wide variety of pre-packed retail food products where CO2 is used as part of the MAP process, including fresh, cooked and cured meat, poultry, seafood, fruit, vegetables, cheeses and ready meals.

The Ishida AirScan minimises spoilage in a wide variety of pre-packed retail food products, including fresh, cooked and cured meat, poultry, seafood, fruit, vegetables, cheese and ready meals.

Set out a large platter of cubed cheeses, cured meats, whole - grain crackers, dried fruit, and any crunchy veggies you have on hand.

The string cheese adds protein, though if you really care about protein — and really like cured meats — jerky is the way to go.

HMSHost will round out its new offerings with its own restaurants The Local and Farmers Market, both featuring quick and healthy grab - and - go items, including gluten free, made with fresh, local ingredients; its recently created favourite, Barcuterie, featuring a fine array of cured meats, cheeses, along with craft cocktails, local beers and wines that combine to make the perfect pairing; and travellers» favourite coffeehouse, Starbucks.

While meats are at the forefront, the restaurant also features a gourmet salad and sides bar with more than 30 selections, including smoked salmon, sun - dried tomatoes, hearts of palm, tabbouleh salad, jumbo asparagus, cured meats, artisan breads and imported cheeses.

We started with a trip to Trader Joe's for some prepared foods: cheeses, crackers, grapes, smoked almonds, some cured meats, and olives.

Salt can enter your diet in other sneaky way, including through some medications, MSG, baking powder, sodium nitrates in cured meats, sodium sulfites used to treat dried fruits like prunes, and sodium propionate used in pasteurized cheeses.

Top offenders include red wine, aged cheese, cured meats (like hot dogs and cold cuts), monosodium glutamate (MSG), dairy, artificial sweeteners, chocolate and gluten.

Perhaps the biggest food suspect, however, is tyramine, a compound that occurs naturally in aged and fermented foods, including cured meats, aged cheese, smoked fish and some beer.

Do bear in mind that some foods that are often included in an LCHF diet present a listeria risk, such as cured meats, shellfish, and some cheeses.

An individual with histamine intolerance has an exaggerated reaction to high histamine foods (such as fermented foods and beverages, vinegar, cured meats, soured foods, citrus fruits, dried fruits, aged cheeses, nuts, and processed foods) or foods that produce histamine (such as alcohol, cow's milk, avocados, nuts, and bananas).

Avoid tyramine, too, which is a migraine - triggering compound found in aged and fermented foods like old cheeses, smoked fish or cured meats.

My grandmother on my dad's side is from Egypt and was always pickling veggies, fermenting cheese or curing meat.

or savory (usually a combination of cheese, cured meats and vegetables) eats.

Start by placing the cheese in different corners of your board and then fill in the gaps with sliced figs, dates, cured meats, crackers, grapes, almonds, quince paste, and olives.

Enjoy this festive Easter Charcuterie Board Appetizer full of delicious bites of cheese, cured meats, fruit, veggies, and other sweets!

It was one of the most useful phrases I learned while visiting Rome, how else would I ask for samples of gelato, cheese and cured meats?!

Depending on your local terrain, plan a romantic picnic with artisan cheeses, croissants, cured meats and wine.

The wood - fire pizza oven churns out pizzas that are far from average; the use of local cheeses, cured meats and seasonal toppings elevates this fast food staple to fine cuisine, and the generous portion sizes mean they're designed for sharing (great for getting up close and personal with your date).

Founded in 2010, Punk Domestics shares its experiences in home food preservation in areas such as canning, preserving, pickling, dehydrating, curing meats, making cheese, home brewing, foraging and microfarming.

Here are some foods that physicians tell their patients to avoid when trying to limit their iodine intake: iodized salt, sea salt, aged cheeses, egg yolk, sea - products, including kelp, cured meats, bread and pasta that contain iodated dough conditioners or iodized salt, foods and medications that contain dyes (e.g. FD&C red dye # 3, erythrosine etc.), molasses, soy sauce, soy milk, meats injected with flavor enhancers, fish oils — including cod liver oil.

At the Colares Regional Cellar, founded in 1931, your group will extend their knowledge of this region through the tasting of wine, cheese and cured meats.

There are two restaurants within the hotel, Bistango, a newly opened Italian restaurant serving fine pasta dishes and a killer cheese and cured meat tray, and Ibis, a 10,000 - square - foot Mediterranean restaurant featuring grilled meats, fish, and vegetables delicately paired with fresh herbs and spices (plus live piano music).

Bologna, and greater the Emilia Romagna region, is also responsible for giving the world lasagna, tagliatelle, tortellini, crescentina (a type of piadina, or flat bread, which is fried), and various cheeses and cured meats (most famous being prosciutto and coppa).

Cured meat from Salumi, Beecher's Cheese, bread from Columbia City Bakery, and Chukar Cherries would all be nice additions.