Try the house -
cured salmon rolls and bruschetta with botarga (the local fish roe, made from gray mullets) at elegant Benetos on the seashore in Sapsila on Patmos.
Not exact matches
I stole a bite of Christina's beet -
cured salmon on a pretzel
roll but was greedy with my Forager sandwich of seared king oyster mushroom, braised kale, and fried egg on a house - made
roll.
Just buy thin slices of the best
cured salmon you can get, lay them down, add some cream cheese mixed with grated zucchini, some seasoning and
roll it up.