THE BEST LABOR DAY COOKOUT MENU: Avocado Quesadillas (on the grill); Pork Burgers with Thyme Mayo & Red Cabbage Crunch; String Beans with Mustard Dressing and
Cured Shallots; Pomodoro Fresco Pasta Salad; Watermelon Ice Cream Cake; Spiked Lemonade
Best Wake - Me - Up Lunches: Roasted Beet Salad with Ricotta Salata and Pistachios; String Beans with Mustard Dressing &
Cured Shallots (add some grilled chicken breast); Quinoa Tabouli; Spinach Salad with Avocado, Red Onion & Toasted Pecans (add some goat cheese or smoked tofu).
MENU: String Beans with Mustard Dressing and
Cured Shallots; Pomodoro Fresco Pasta Salad; Hard Boiled Egg Sandwiches; Carrot Raisin Cookies
Not exact matches
4 tablespoons extra virgin olive oil 1 1/2 tablespoons sherry vinegar 2 teaspoons harissa 3 ounces greens, such as dandelion greens 1/2 cup pitted oil -
cured black olives, roughly chopped 1 large
shallot thinly sliced