Fermented
cures like sausage are not possible because they would allow neither the necessary distribution nor the controlled quantities of salt.
Not exact matches
Tour stops in the Montmartre neighborhood of Paris include decadent food shops
like a chocolaterie (for chocolates), a boulangerie (for French breads), a creperie (for crepes) a butcher shop (for French hams and
cured sausages) and a fromage shop (for cheeses).
Our intestinal flora makes nitrosamines from nitrites, which are food additives are commonly used as preservatives in pickled foods and
cured meats
like ham, bacon, and
sausages.
Animal Protein (mainly smoked or
cured meats):, Mahi Mahi, tuna, sardines,
cured meat
like bacon, ham, deli meat,
sausages, hot dogs, jerky, pepperoni.
CAREER HIGHLIGHTS • 5 + years» experience as a meat cutter • Highly skilled in breaking down beef, pork, lamb, and poultry • Hands - on experience in preparing specialty stock
like sausage and
cured meats • Able to monitor rotation of all meat products • Record of adhering to safety and sanitation standards