I'm
curious about coconut sugar, and how it differs from other sweetners in terms of carbohydrate content and overall insulin impact... any thoughts?
Not exact matches
I will work out the carb content per serve with the
coconut sugar as well, but just
curious about a
sugar free version.
Not only to see whether it would be better than my last puffed quinoa treat, but I was
curious about using
coconut sugar as a binder.