Sentences with phrase «curious about this recipe»

I am actually starting to experiment with sugar substitutes, so I'm curious about her recipes.

I was immediately curious about this recipe when I read through it — the mixing technique is one I have never done before — the egg is mixed in at the very end, after the flour and even the oats and raisins!

I was curious about the recipe becuase, even though I'm from Ireland, I've never really liked porridge or anything with cooked oats.

So my question is sort of related to this one, in a sense that I'm curious about the recipe and whether it needs to be altered for my intended purposes.

If you are ever curious about a recipe's nutritional totals, a wonderful website to use is NutrientFacts.com you can add each ingredient for the recipe, then the servings, and it will total everything up for you!

Since I'm cooking for one, I'm always curious about recipes that can be reheated throughout the week, as the squash noddles can be.

I was very curious about this recipe.

Curious about this recipe because it contains no sugar.

I've been super curious about this recipe!

I make my own with a recipe that is 1 part water to 1 part plaster mixed and add two parts paint - I am super curious about your recipe now — have never tried the CC before and the smaller proportions.

Not exact matches

My niece made this and I loved it — am going to try the recipe and am curious about the quinoa flakes and flaxseed version.

This recipe looks super yummy, but having experience with your previous porridge recipes I'm a bit curious about the serving size, as you usually use 50 grams of oats.

recipes, I was curious about whether comparing the weights of the flour blend you use vs. the one I use would show why this was happening.

Rebecca, who is attending culinary school, was curious about what gave the lentil ragout its rich flavors, and we decided to try to recreate the recipe together.

For those of you curious about substitutions in this recipe.

If you're curious about more recipes with ancient grains, check out my post 10 Grains You Should Be Cooking With Right Now, including 30 recipe links to get your dinner planning going.

(If you're curious to know a few more reasons why I love it, check out my Super Creamy 6 - minute Hummus recipe where I talk about it in more detail).

Wow this looks amazing I have been searching for an awesome Kung Pao Tofu recipe... And I am oh so curious about your «enamel griddle» what brand do you have?

Idaho, USA About Blog Merry Feast is dedicated to sharing delicious resources, recipes & travel guides for curious food - loving travellers who are planning a trip to Italy.

I had never heard about the raw food diet, thanks for stopping by; I learned something today I'm curious to see what's your interpretation of this recipe, let me know when you post it.

I never work with them and typically only see them in recipes around the holidays, but I was curious about the homemade «nutella» concept and took that and ran with it

I'm curious about how it was adapted from the Cooks Illustrated recipe as it looks like a carbon copy.

I read about the different in the Pectins and found that the Pomona's works without the sugar because it activates with calcium — I'm just curious if you have information on that with your recipes.

Easter Eggs: Easter Egg Designs, Tips for Perfect Hard Boiled Eggs and Egg Recipes Free eCookbook — Whether you're looking for tips on how to make the perfect hard boiled eggs or are curious about how to naturally dye Easter eggs, this free combination eCookbook from the editors of RecipeLion.com and FaveCrafts.com will help you creatively cook and craft your way through the Easter season.

If you're curious about the pesto recipe: there you go!

For those curious about the nutrition facts, according to the recipe above, one batch has 709 calories total, consisting of 19.5 g protein, 137.2 g carbs, and 25.8 g fat.

So when I saw Sweet Potato Biscuits in Bon Appétit I was curious about two childhood nemeses together in once recipe.

I remembered a recipe for «Smashed Fried Sunchokes» over on Greg's blog Sippity Sup and I became totally curious about this interesting root vegetable.

This is the first recipe I've tried from «Flour» cookbook which I bought months ago, and I was really curious about this Banana Bread, especially when I've read all the rave reviews from online.

I have a question... I have tried many of your recipes, and have loved them all but I'm curious about one thing that I see many times.

I love the raspberry mango combination and I'm very curious about trying this recipe.

I'm curious to start experimenting with harissa; I've been reading about it for ages and saw you use it in some recipes in the cookbook as well.

Ever since I read (and made) your white bread recipe, I've been curious about the step of mixing it for 6 - 8 minutes to «activate» the xanthan gum.

If you're curious about sourdough but feel completely overwhelmed, I always tell people this: just treat sourdough like you would any other recipe.

I haven't tried this recipe yet but I am curious about this (potentially) egg free recipe.

They were really curious about what was in it, so I printed out your recipe because I didn't feel like reciting the ingredients over and over.

It's not exactly GAPS, but it is SCD and there is a recipe in there for cashew bread that I'm really curious about.

I also love, love soup and I'm so curious about vitamix soup recipes.

Ive been making this recipe for a few years now and LOVE it, but curious (might have missed a comment about it) if you have a stevia sweetened version?

However, I do inform myself quite a bit on food and its nutritional content and I am always curious about new recipes.

(and I'm curious about chia seeds, so I think I'll be trying your other recipes as well!)

If you are curious about the name of this dense and delicious treat, I did a little research and found out that recipes for the baked custard known as Indian Pudding go back several hundred years, but despite the name, it is not a traditional Native American dessert.

My French Press is 1Q and I was curious about reducing the recipe before I try to myself.

I know a lot of recipes don't have them because different ingredient brands can have different stats but I was curious about what macros you have for this recipe.

If you're curious about the new Sunwarrior Illumin8 meal replacement continue on and read my review of the product, my thoughts on using meal replacements, and how to incorporate Sunwarrior Illumin8 into a recipe!

I am curious about agave and if it is considered a sugar also because I have seen it used in several paleo recipes instead of other sugars.

I don't know about the Turkish recipe but we don't ever use oregano garlic or chilli in traditional Greek «spanakopita» and I'm really curious to see how it tastes.

The E.A.R.L.Y Show is all about: E — What I'm Eating (maybe a recipe I've tried or a food product I've loved) A — What I'm Asking (things I've been curious about and asked Google, Siri or Alexa) R — What I'm Reading (this...

I'm very curious about how to substitute in recipes that call for dates.

Then you need to know about the tools and recipes from Curious Chef.