Not exact matches
You can use
curly green leaf, or red leaf
lettuce, or a combination of the two, but don't substitute Romaine, or Iceberg
lettuce.
Enjoy this salad as you would any tuna salad: on crackers; in a sandwich with toasted bread and some
curly lettuce; stuffed inside a firm, ripe tomato as we do «down South;» as a lighter canape on cucumber slices; or as the ultimate indulgence: on fried
green tomato slices as in the photo!
Varieties include red - leaved radicchio, torpedo - shaped Belgian endive, lacy
green - and - white endive,
curly - leaved frisée, and
lettuce - like escarole.
Artichoke leaves, asparagus, baby sweet corns (but not full - size ones), cauliflower, celery leaves, cucumber,
curly kale, fennel,
green beans, peas (including pods), bell peppers, pumpkin, Romaine
lettuce, squash, and watercress.
12 square slices of bread (white, crusty rye or sourdough) 80g salted butter, at room temperature 1/4 tsp cayenne pepper 2 tbsp grated fresh horseradish (optional) 4 large leaves of crisp,
green curly - edged
lettuce