Sentences with phrase «curly kale as»

I also used curly kale as that was what I had available.

It is my favorite shredded curly kale as a base, with wonderful buttery roasted sugar pumpkin, a little creamy goat cheese, sour cranberries, sweet candied pecans and a shallot vinaigrette.

I used wonderful (unpeeled) Haruki turnips and greens from the farmers market and a big bunch of curly kale as well, and a huge and delicious ham hock.

You can also sub in curly kale as well if thats easier to find!

Hi Matt, I use curly kale as it is widely available in the UK.

Not exact matches

Again, whatever you've got around — I used a combo of mizuna, curly kale, cavolo nero, baby spinach, rocket, and buttercrunch, as that's what we had in our garden.

If you can't get lacinato kale or the curly kind is a bit cheaper, it really does work just as well as lacinato, so use whatever works for you.

salt and vinegar kale chips Any kind of kale can be used here, curly Scot's kale or cavolo nero (also known as Tuscan kale or laciniato).

I love both curly and flat leaf kale... especially raw in salads as a nice alternative to standard greens or spinach.

This Superfood Salad is loaded with curly kale, crunchy broccoli slaw, cabbage, shaved brussel sprouts, apples and sunflower seeds, as well as protein - dense quinoa, small bites of beets and chewy dried cranberries.

Add as much stemmed and thinly sliced kale (curly green or lacinato) as you'd like, and continue to cook until tender - crisp.

You can use curly kale (as in the photo above), or dino (lacinto) kale or any other type.

And as for kale, well we get along just fine if he isn't the tough, curly type.

There is curly kale (a little heartier and more bitter, and dino kale which is also known as lacinato kale.

1 x 15 cm piece cucumber (peeled if not organic) 2 stalks celery 2 handfuls leafy greens such as: curly kale, cavalo nero, spinach, silver beet, collard greens 1 handful fresh herbs such as: mint and parsley 1 x 5 cm piece fresh ginger 1 lemon juiced 3/4 cup filtered water 1 handful ice optional: 1 green apple, core removed

4 pounds mixed hardy greens (such as Tuscan kale, curly kale, Swiss chard, and / or collard greens; about 6 bunches), ribs and stems removed

Feel free to substitute other types of kale, such as curly or Red Russian, but make sure to pre-dress and massage the leaves as noted in the recipe.

I've just made this for supper and it was delicious, I made some substitutes as didn't have all ingredients - dried chilliest, curry powder as I had no mustard seeds and put some cauliflower in with potatoes and only had half bag of spinach so added curly kale too.

Curly kale is also available in red and white versions, both of which are a bit stronger and more peppery in flavor than green kale, which may be why they are not quite as popular.

This current darling of the cruciferous vegetables comes in multiple varieties, including Lacinato (also known as «Dinosaur» kale, with long, dark green leaves), the curly green variety seen most often in grocery stores, and -LSB-...]

There is curly kale (a little heartier and more bitter, and dino kale which is also known as lacinato kale.

This kale salad calls for Tuscan kale, also known as Lacinato kale, dinosaur kale, or black kale (svartkål in Swedish), which has a slightly mellower flavour than it's curly cousin.

Can you please recommend the best way to ensure the greens are free of harmful bacteria (just read that raw greens are responsible for half the cases of food borne illness - can't imagine rinsing is effective on bacteria hiding in the nooks & crannies of curly kale) and advise as to the possibility of thyroid damage from too many oxalates.