It has become my new favorite scent because it is sweet and subtle (red
currant + gardenia), yet still feminine, and it makes me feel like a perfect lady.
It was the perfect combination of snap in the mouth from
the currants + sesame seeds and a sweet (currants) + savory feel in the mouth.
Not exact matches
Since I've been traveling, my go - to breakfast has been cooked oats made with a water
+ currant juice combination — but I'm growing tired of it and will have to get my hands on some orange juice to give the overnight variety a go.
2 - 3C Grated Carrots 1 - 2C Grated Beetroot (I used a food processor to save time, although I think done by hand the shreds are a little nicer) 1 / 2C Golden Raisins or
Currants 1 / 4t Sweet Paprika 1 / 4t Ground Cumin 1 / 4t Ground Cinnamon Dash Cayenne Salt
+ Pepper 2 1/2 T Lemon Juice 2t Agave syrup Fresh mint to garnish
2 cups fresh wild berries
+ 1/2 cup for after baking (we used blueberries, raspberries, gooseberries and red
currants) 1 - 2 tbsp maple syrup or honey 1 tbsp lemon juice
+ freshly grated zest from 1/2 lemon 2 tbsp fresh mint leaves, finely chopped
1/2 cup
currants 1 cup spelt flour 1/4 teaspoon sea salt 1/2 teaspoon baking powder 1/2 teaspoon each of cinnamon
+ ginger 1/4 teaspoon each of nutmeg
+ all - spice 3 tablespoons vegan butter 1 flax or chia egg (1 tablespoon of seeds to 3 of water) 1/2 teaspoon vanilla extract 1/4 cup maple syrup
+ Creamy Comforting Tortilla Soup
+ Sweet and Spicy Squash Noodle Soup
+ Bosc Pear,
Currant, and Hazelnut Salad
+ Winter Lettuce Salad with Roasted Peppers and Feta
2 Tablespoons olive oil
+ more for garnish 1 cup finely diced onion 3 cloves garlic, minced 1 cup finely chopped mushrooms 1 1/2 cups long - grain white rice, rinsed Warm water 1 (16 - ounce) jar grape leaves 3 Tablespoons tomato paste 2 Tablespoons Zante
currants 3 Tablespoons pine nuts 1/2 teaspoon cinnamon 1/4 teaspoon cumin 1/4 cup minced fresh mint 1/4 cup lemon juice
+ more for garnish Salt and pepper to taste 1 (32 - ounce) package vegetable broth
+ water
2 cups whole grain spelt flour 2 teaspoons baking soda 1 teaspoon cinnamon 1 1/2 teaspoons ground cardamom 1/2 teaspoon nutmeg 1/4 teaspoon sea salt 3/4 cup pumpkin puree 1/2 cup packed dark brown sugar
+ extra for sprinkles 1/3 cup brewed tea 1/4 cup apple butter 1/4 cup liquid coconut oil 1 Tablespoon molasses 1 Tablespoon ground flaxseeds 1 teaspoon apple cider vinegar 1/2 cup raisins or Zante
currants (optional)
3 tbsp coconut oil, firm 3/4 c rice / coconut / soy milk Rind of 1/2 lemon 1 / 4c
currants 1/4 c sultanas To top 1 tbsp
+ 1 tsp wholemeal flour 1 tbsp water
SHIRT: Peyton Jensen (no longer in stores but here's a similar style) VEST: Under Skies JEANS: McGuire NECKLACE: aldo, lafayette FITBIT WRAP BRACELET: Tory Burch
+ fitbit BRACELET: stella & dot NAIL COLOR: OPI HANDBAG: Francesca's LIPSTICK: Makeup Forever (in 48 - satin black
currant)
+ I have been loving this amazing BeautyCounter lip stain in
Currant ever since it arrived in my mailbox!
TOYOTA CERTIFED 100k MILE EXTENDED WARRANTY
+ +1 - OWNER
+ + LE PACKAGE
+ + AWD
+ + 29 MPG
+ + ECO and SPORT DRIVE MODES
+ + SPECIAL COLOR
+ + TOUCH SCREEN DISPLAY
+ + BLUETOOTH
+ + BACK UP CAMERA
+ + MUCH MUCH MORE
+ + 2016 Toyota RAV4 LE 2.5 L 4 - Cylinder DOHC Dual VVT - i Black
Currant Metallic 22 / 29mpgAWD, Black CLOTH.Reviews: * Roomy interior for people and cargo; strikes a good balance between ride comfort and secure h
1 cup goat's milk (I used raw and organic) 2 egg yolks 1/3 cup olive oil 8 oz sheep's milk ricotta 1 cup unbleached organic flour (4 ounces) 1 cup stone ground or whole wheat flour (4.5 ounces) 3/4 cup kalamata olives roughly chopped 3/4 zante
currants 2 tablespoons raw sugar 1/2 teaspoon finely ground sea salt 2 teaspoons fresh cracked black pepper zest of two lemons (I used meyer lemons) more sugar
+ sea salt for the top of the cake