Sentences with phrase «currant jam»

Ghee — Onion — Ground Beef — Ground Pork — Egg Yolks — Allspice — Nutmeg — Tapioca Flour — Beef Stock — Cashew Cream Recipe — Black Currant Jam — Fresh Lemon Juice

Fragrant with cardamom, white pepper, fresh baked bread, currant jam, elderberry, and cherry.

Producers include an artisan from North Carolina, Farmer's Daughter, who makes local products like Pumpkin Chip and Scuppernong Preserves; from Alaska, Kahiltna Birchworks, who makes Wild Mixed Berry Fruit Spread; from Oregon, Ayers Creek, with their Loganberry Preserve; from Colorado, High Desert Fruit, with their Sour Cherry Confiture; from Oregon, Queener Fruit Farm, with their Black Currant Jam; and from the Bay Area (Healdsburg), Dry Creek Peach with their Peach Jam.

I hope youre living in Prague now, but what did you mean, «black currant jam USED to be Thom's favorite»... just curious if he likes something else now that better

The next day began with the breakfast part of a B&B, and we were served that fantastic Prima Donna cheese, soft - boiled eggs, paté, and freshly baked bread with black currant jam.

Aromas of black currant jam and notes of coffee, chocolate and light toasty oak and the texture is lush and rich with silky tannins.

I substituted the rest of a jar of locally produced currant jam for the honey and it worked out beautifully.

Black currant jam was Thom's favorite.

The menu highlights the best flavors of the region with dishes like wild boar ham with black currant jam and parsley.

Berry topped cheesecake: place whole berries on top of cooled cake, brush with melted apricot preserves or currant jam.

Not exact matches

It is jammed with dried fruits (raisins, currants, dried cranberries and / or cherries, dried figs, prunes, dried apricots, etc.) and candied fruit and / or peel.

As I mentioned above, traditionally black currant preserves were used to fill the Linzertorte, but any flavor of jam or preserves can be used to sandwich the cookies together.

For the jam, I used cardamom and blueberries, black currants, and two kinds of cherries.

1/4 cup ghee (recipe here) or vegetable oil 1 onion, chopped fine 1 tablespoon Hurry Curry, recipe here 1 tablespoon flour 1 1/2 cups chicken stock 1 tablespoon currant jelly or apricot jam 1 teaspoon lemon juice 2 tomatoes, peeled, seeded, and chopped 6 eggs

And use whatever jam you have and like, I used my beloved Simple Apricot Jam this time but you could also use this Black Currant Refrigerator Jam, the Rhubarb Strawberry Jam or the Rhubarb Raspberry Jjam you have and like, I used my beloved Simple Apricot Jam this time but you could also use this Black Currant Refrigerator Jam, the Rhubarb Strawberry Jam or the Rhubarb Raspberry JJam this time but you could also use this Black Currant Refrigerator Jam, the Rhubarb Strawberry Jam or the Rhubarb Raspberry JJam, the Rhubarb Strawberry Jam or the Rhubarb Raspberry JJam or the Rhubarb Raspberry JamJam.

Some were stripping freshly picked red currants from their stems to make the Red Currant and Jalapeño Jam for which they've become known.

Lisa of Gluten - Free Canteen made bisconies Lisa of With Style and Grace made lavender earl grey lemon scones Marla of Family Fresh Cooking made vegan avocado scones Meaghan of Wicked Good Vegan made simple scones with clotted cream and strawberry jam Melanie of Mindful Food made hazelnut cream scones with blackberry jam Meredith of Gluten Free Betty made cinnamon raisin scones Mrs. R of Honey from Flinty Rocks made classic cream scones and almond fig scones Peter and Kelli of No Gluten No Problem made mesquite scones Sea of Book of Yum made dairy free scones Shauna of Gluten - Free Girl and the Chef made currant scones Silvana of Silvana's Kitchen made pecan streusel scones with cinnamon drizzle Tara of A Baking Life made ginger scones TR of No One Likes Crumbley Cookies made cinnamon pecan scones Wendy of La Phemme Phoodie made red velvet scones Winnie of Healthy Green Kitchen made coconut raisin scones -LSB-...]

Lisa of Gluten - Free Canteen made bisconies Lisa of With Style and Grace made lavender earl grey lemon scones Marla of Family Fresh Cooking made vegan avocado scones Meaghan of Wicked Good Vegan made scones Melanie of Mindful Food made hazelnut cream scones with blackberry jam Meredith of Gluten Free Betty made cinnamon raisin scones Mrs. R of Honey from Flinty Rocks made classic cream scones and almond fig scones Peter and Kelli of No Gluten No Problem made mesquite scones Sea of Book of Yum made classic british currant scones Shauna of Gluten - Free Girl and the Chef made scones Silvana of Silvana's Kitchen made pecan streusel scones with cinnamon drizzle Tara of A Baking Life made ginger scones TR of No One Likes Crumbley Cookies made cinnamon pecan scones Wendy of La Phemme Phoodie made red velvet scones Winnie of Healthy Green Kitchen made coconut raisin scones -LSB-...]

Astounding aromas of warm blackberry scone, wild boysenberry, and cardamom continue onto the palate to join flavors of rhubarb jam, black currant, and ground white pepper.

Almond Cookies with Amaretto Apple Butter Baked Blackcurrant Ryemeal Chocolate, Almond & Fleur de Sel Pots de Crème Coconut Plum Crumble Date Bundt Cake with Whiskey Double Chocolate Muffins with Flaked Sea Salt & Dried Flowers Frozen Bilberry Cardamom Yogurt Gooseberry Clafoutis Kaiserschmarrn Korvapuusti — Finnish Cinnamon Rolls Lavender Cookies Mini Almond Pavlovas with Forest Berries No - Bake Yogurt Cream Cake with Strawberries Nordic Oven Pancake Nordic Pancakes with Blood Orange & Aperol Compote Overnight Oats Peach Galette Plum Galettes Pulla — Finnish Cardamom - Spiced Sweet Buns Raspberry Buttermilk Scones Redcurrant Buttermilk Cake Red Currant Tart Rhubarb Strawberry Datschi Rhubarb Strawberry Jam Rose Pistachio Shortbread Saffron Knots with Orange Almond Filling Strawberry Watermelon Yogurt Popsicles Swedish Saffron Buns Queen Jam Toscakaka − Nordic Caramel Almond Cake Warm Spiced Brown Butter Zucchini Muffins Whipped Cranberry Porridge Whipped Lingonberry Porridge Zwetschgendatschi — German Plum Sheet Cake

Mission figs give the cocktail some jam and spice, and ruby port highlights the harvest notes of black currant and ripe cherry.