Sentences with phrase «currant preserves»

I would do funny things like mix sour cream with black currant preserves and call it ice cream.

Traditionally these cookies are filled with black currant preserves.

Linzer cookies are actually a take on the Austrian Linzer Torte traditionally made with almonds and black currant preserves.

Traditionally this torte consisted of a crust made with flour, ground nuts (traditionally almonds), sugar, egg yolks, spices and lemon zest that was filled with black currant preserves and then topped with a lattice crust.

As I mentioned above, traditionally black currant preserves were used to fill the Linzertorte, but any flavor of jam or preserves can be used to sandwich the cookies together.

Not exact matches

Raspberry or plum preserves would also work nicely but nothing beats the taste of real black currants, atop a buttery, flaky scone dough.

Berry topped cheesecake: place whole berries on top of cooled cake, brush with melted apricot preserves or currant jam.

Though often used to make curds or preserves, I prefer to use them in baking, like these Flaky Red Currant and Chevre Scones, allowing their tartness to shine and mellow out the butter and sugar.

Get the recipes: • Spaghetti with Clams and Green Olives • Cod Fritters with Spicy Tomato Sauce • Squid with Chickpeas and Celery • Roasted Shrimp with Preserved Lemon • Sardine Tartine with Currants, Pine Nuts and Sweet - and - Sour Onions • Roasted Red Snapper with Citrus and Pistachios • Fennel Salad with Bread Crumbs, Walnuts and Anchovy Vinaigrette

2 sticks (8 ounces) salted butter, at room temperature 4 ounces cream cheese, at room temperature 1/2 cup sour cream 5 tablespoon sugar 1 3/4 cups all purpose flour 8 ounces semisweet chocolate, coarsely chopped (I used chocolate chips) 1 cup pecans (about 4 ounces), coarsely chopped 1/3 cup dried currants (soaked in water or spirits if very dry; drained and dried) 1 1/2 teaspoons cinnamon 1/2 cup plus 2 tablespoons apricot preserves, strained

Traditionally this torte consisted of a crust made with flour, ground nuts (traditionally almonds), sugar, egg yolks, spices and lemon zest that was filled with preserves (traditionally black currant) and then topped with a lattice crust.

Producers include an artisan from North Carolina, Farmer's Daughter, who makes local products like Pumpkin Chip and Scuppernong Preserves; from Alaska, Kahiltna Birchworks, who makes Wild Mixed Berry Fruit Spread; from Oregon, Ayers Creek, with their Loganberry Preserve; from Colorado, High Desert Fruit, with their Sour Cherry Confiture; from Oregon, Queener Fruit Farm, with their Black Currant Jam; and from the Bay Area (Healdsburg), Dry Creek Peach with their Peach Jam.

Promising: Black Currants Like other berries, black currants offer anthocyanins and polyphenols (potent antioxidants known to preserve brain health as yCurrants Like other berries, black currants offer anthocyanins and polyphenols (potent antioxidants known to preserve brain health as ycurrants offer anthocyanins and polyphenols (potent antioxidants known to preserve brain health as you age).

Add cauliflower, olives, chickpeas, preserved lemon, and currants and simmer, stirring occasionally, until cauliflower is just tender, about 10 minutes more.