Sentences with phrase «currant seed»

One of the best hair growth supplements, it also uses black currant seed oil, which is not a common ingredient, yet an extremely healthy one.

GLA is an omega - 6 fatty acid that's both converted in the body (in a series of LA to GLA to AA) and is found in dietary sources — most notably borage oil, black currant seed oil, and evening primrose oil (and a genetically - modified version of safflower oil).

Essential Fatty Acids — important for healing and preventing fungus from destroying cells, (best from cold - pressed olive, flax seed, and black currant seed oils)

Found mostly in plant oils, such as black currant seed, hemp, borage, and evening primrose oils, GLA moistens the fatty layer beneath the skin and increases cellular resistance, making it one of the best internal moisturizers.

[As an aside, the omega - 6 fat known as gamma - linolenic acid (GLA) found in black currant seed, evening primrose, and borage seed oil can be quite beneficial to one's health.]

I've often used Omega - 6 fatty acids also; particularly gamma linoleic acid or GLA (found in black currant seed, evening primrose oil, and borage oil) with great success in patients that have chronic musculoskeletal inflammation.

We use Black Currant Seed Oil as our source of omega 6 GLA because it is more stable than either Borage Oil or Evening Primrose Oil.

This plant - based formula is powered by black currant seed oil (a natural source of gamma - linoleic acid and alpha linolenic acid) and sunflower seed oil, which packed with vitamin E and omega - 3s fatty acids.

It's loaded with vegan biotin, plant - based omegas (ALA and GLA) from black currant seed oil.

«Many mothers find that supplementing with EFAs, such as borage seed oil, evening primrose seed oil, black currant seed oil, or flax seed oil, increases their milk production.

Not exact matches

Ingredients: Sunflower seeds, almonds, brown rice syrup, currants, evaporated cane syrup, dried apples, cashews, sesame seeds, blueberry pieces (blueberry, sugar), natural flavors, sea salt.

Sunflower seeds, almonds, brown rice syrup, currants, evaporated cane syrup, dried apples, cashews, sesame seeds, blueberry pieces (blueberry, sugar), natural flavors, sea salt.

This healthier version features a blend of gluten - free flours (garbanzo bean, fava bean and brown rice), nondairy milk, ground flax seeds, sweet currants and savory caraways seeds.

4 cups bread flour 1 tablespoon double - acting baking powder 1 teaspoon salt 3/4 teaspoon baking soda 1 cup raisins or dried currants, rinsed in hot water and patted dry * 1 tablespoon caraway seeds * 2 cups buttermilk

Can't wait to try yours with caraway seeds and currants.

I have been using your Traditional Irish Soda Bread as my mainstay (use to be the carrot cake cupcakes with added grated apple, poppy seeds, dates...) and at Easter I was missing the taste of Hot Cross Buns so I added 1 / 4cup currants, 1tsp cinnamon, 1 / 4tsp nutmeg, dash of clove & allspice and 1 / 4cup diced candied peel to the soda bread and it was a great substitute.

salt 6 - 8 cups flour * 2 cups golden raisins or currants (optional) 1/4 cup poppy and / or sesame seeds (optional)... Continued

In yet another bowl I put the oats, chia and flax seeds, currants, chocolate chips and almond flour (which for those who don't know is just finely ground almonds).

By hand I fold and mix in the oats, chia and flax seeds, currants, chocolate chips and almond flour.

Filed Under: Cookies, Desserts, Main Course, Uncategorized Tagged With: almonds, bacon, breakfast, chia seed, chocolate, cookie, currants, espresso, flax seed, maple syrup, oatmeal

Combine dry ingredients in a large bowl: 2 C white flour, 2 C whole wheat flour / 1 1/2 t soda / 1 t salt / 1/4 C sugar / 1 T orange zest / 1 t caraway seeds / 1 C raisins or currants.

Place dried greens into a salad bowl; add fruit, currants, sunflower seeds and feta cheese which adds a nice saltiness to this sweet dressing.

1 tablespoon extra-virgin olive oil 1 bunch green onions, chopped 3/4 teaspoons fine - grain sea salt 1 cup / 6.5 oz / 185 g quinoa, well rinsed and drained 2 cups water 1/4 cup / 1 oz / 30g dried currants 1 lemon 2 sm - med zucchini, grated on box grater 4 tablespoons toasted sesame seeds 4 tablespoons chopped fresh dill

It was the perfect combination of snap in the mouth from the currants + sesame seeds and a sweet (currants) + savory feel in the mouth.

1/4 cup ghee (recipe here) or vegetable oil 1 onion, chopped fine 1 tablespoon Hurry Curry, recipe here 1 tablespoon flour 1 1/2 cups chicken stock 1 tablespoon currant jelly or apricot jam 1 teaspoon lemon juice 2 tomatoes, peeled, seeded, and chopped 6 eggs

I made mine with almonds, currants, goji berries, a variety of seeds and moist coconut flakes.

Next post: Beet, Red Cabbage & Carrot Salad with Seeds, Currants and Orange Pomegranate Molasses Dressing

To a large mixing bowl, add the flour, sugar if using, baking soda, caraway seeds, currants or raisins, and salt.

I prepare them a little differently every time playing with sesame seeds, sunflower seeds, pumpkin seeds, hemp hearts, flax seeds, various nuts, dried cherries, currants, apricots and raisins.

For the muffins — 100 g whole wheat spelt flour — 70 g white spelt flour — 60 g almond meal — 1 teaspoon cinnamon — 1 teaspoon baking powder — 1/2 teaspoon baking soda — 2 organic eggs — 7 tablespoons coconut oil — 1/2 cup oatmilk — 70 g natural cane sugar — 1 vanilla bean, split and seeded — 1/2 cup finely diced rhubarb — 1/2 cup red currant — rhubarb compote

Filed Under: Breakfast, Crock Pot, Fall and Thanksgiving Recipes, Grains Tagged With: Almonds and Chia Seeds, Apple Steel Cut Oats with Golden Raisins, Currants, oatmeal, oatmeal in crock pot, steel cut oats 2 Comments

2 cups all - purpose flour 3 Tablespoons granulated white sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 cup salted butter 1 cup buttermilk (low fat is fine) 1 large egg, beaten 3/4 cup currants 1/2 teaspoon caraway seeds (optional)

* Reader tip: Try subbing raspberries and blueberries for the currants (with no caraway seeds).

Currants and caraway seeds are added last.

«We're blanching the carrot tops, mixing them with poached currants and a little mustard seed and a little olive oil.»

Obviously very flexible, we used Lyle's Golden Syrup instead of honey, mixed fruit once and black currants the second time, flax instead of sesame seeds etc..

It has cracked wheat, onion, pumpkin seeds, lentils, currants, pomegranate seeds, cilantro and lemon and oil for the dressing and it is really yummy but also easy to make and has lots of goodness.

In a large bowl, toss the cereal, hemp seeds, sesame seeds, pumpkin seeds, flax seed meal, and currants.

Fold in the currants, caraway seeds, and orange zest.

These flax seed crackers come in several flavors, including cinnamon and currant, dill and savory.

Sunflower seeds add crunch and dried currants add sweetness, making a fantastically popular salad.

In a large bowl, combine the toasted seeds, cabbage, carrot, beet, spinach, red onion, currants and mint.

1/2 cup chopped pecans 3/4 cup ground flax seed 1/2 cup almond meal 1/2 cup coconut flour 1/2 cup quinoa flakes (or gf rolled oats) 3/4 tsp baking powder 1/4 tsp kosher salt 2 tsp ground cinnamon 1/3 cup currants 1 cup lightly packed shredded carrots 3 tbsp coconut oil (or ghee) 1/4 cup pure maple syrup (or another liquid sweetener) 1/2 cup applesauce 1 tsp pure vanilla extract 1 tbsp grated ginger

Place the currants, sultanas, raisins, figs, apricots and dates in a large glass or ceramic bowl with the citrus zests and juice, vanilla seeds and pod, maple syrup and tea.

Or consider adding pomegranate seeds at the end of the cooking time, in place of the currants.

1/2 cup currants 1 cup spelt flour 1/4 teaspoon sea salt 1/2 teaspoon baking powder 1/2 teaspoon each of cinnamon + ginger 1/4 teaspoon each of nutmeg + all - spice 3 tablespoons vegan butter 1 flax or chia egg (1 tablespoon of seeds to 3 of water) 1/2 teaspoon vanilla extract 1/4 cup maple syrup

1/4 cup flour Kosher salt Freshly ground black pepper 1 tsp dried thyme 2 Tbls butter 3 pounds chicken pieces (We used thighs and legs) 4 slices bacon 1 medium onion, diced 1 medium green pepper, seeded and diced 2 tsps celery, diced 1 Tbls minced garlic 2 Tbls curry powder 3 Tbls dried cranberries or currants 1 28 - ounce can chopped tomatoes and their juices 3 Tbls slivered almonds, toasted Cooked white rice

In a serving bowl, combine the bulgur with the walnuts, raisins or currants, celery, scallions, parsley, and sunflower seeds.

In a medium - sized mixing bowl, whisk together the flours, baking powder, baking soda, salt, sugar, currants or raisins, and caraway seeds.

Asparagus, Mushroom, Brioche «Hole in One» Salad with Truffle Cream Vinaigrette Asparagus and Tomato Salad with Warm Ham Vinaigrette Beet, Red Cabbage & Carrot Salad with Seeds, Currants and Orange Pomegranate Molasses Dressing Black Rice, Butternut Squash, Orange & Cashew Salad Blue Baby Potato Salad Butternut & Quinoa with Lemon & Honey Caesar Salad with Parmesan Croutons Carrot Salad with Moroccan Spices Cauliflower Steak with Mushroom Ragout & Hee Hee Chicken and Potato Crisp Salad with Watercress and Dijon Vinaigrette Confetti Salad with Carrot Juice Vinaigrette Crispy California Avocado Taco with Chipotle Corn Relish Cumin Garlic Roasted Carrots and Avocado Salad with Citrus Dressing, Arugula and Sesame Seeds Fennel Romano Coins & Salad Greens with Buttermilk Sriracha Dressing Flageolet, Nectarine & Tomato Salad with Ginger, Lime & Pistachios Fried Tomatillo Wedges with Apple Ham Vinaigrette & Cilantro Lime Aioli Goat Cheese Buttermilk Dressing with Orange - Chili Croutons Grilled Corn, Zucchini, Red Pepper and Potato Salad with Red Wine Vinaigrette Grilled Halloumi Cheese & Watermelon Salad with Basil Mint Sauce Grilled Zucchini with Anchovy Garlic Caper Sauce Italian Chopped Salad Mango & Banana Salsa with Talapia Nectarine & Corn Salad with Lime Ginger Cilantro Vinaigrette Orange, Pea and Leek Salad Orange Slices Salad with Avocado Green Olive Salsa Papaya, Pineapple and Avocado Salad Pear, Blue Cheese & Watercress Salad Poached Egg, Prosciutto and Asparagus Salad with Romesco Sauce Quinoa Salad with Pistchios and Dried Apricots, Orange, Rice Vinegar and Sesame Oil Red Lentil, Carrot & Avocado Salad Red Potato and Green Bean Salad with Goat Cheese Buttermilk Dressing Rice, Chicken, Asparagus, Avocado Salad with Cilantro Puree Vinaigrette Roasted Shrimp and Pineapple Salad Shrimp Salad Sandwich with Spicy Lime Aioli Shrimp Salad Thai Style with Gula Jawa Sliced Chicken Salad with Zucchini Ribbons, Avocado, Oranges & Dijon vinaigrette Smoked Salmon Tomato Cups Soba Noodle Salad with Ginger Peanut Dressing Spring Rolls with 8 Dipping Sauces Thai Beef Salad Thousand Island Dressing, Homemade by Lynne Tofu & Soba Salad with Peanut Sauce Valencia Salad with Oranges, Serrano Ham and Manchego Cheese Waldorf Turkey Salad Wheat Berry, Green Olive and Roasted Pepper Salad with Lemon Zest Vinaigrette