Sentences with phrase «currants from»

Janet of the taste space made Curried Couscous Pilaf with Peas and Currants from a July 1994 issue of Canadian Living.

Marinated Olives with Lemon, Thyme and Rosemary from Eating Well Muhammara with Crudites from Cooking Light Bruschetta with Swiss Chard, Pine Nuts and Currants from Epicurious

Some were stripping freshly picked red currants from their stems to make the Red Currant and Jalapeño Jam for which they've become known.

When early settlers introduced European currant into North America, in the late 1700's, they realized that native Americans have been harvesting a local variety of currant from the wild for centuries, to use the berries in medicines and dyes.

Not exact matches

Black Tea and Currant Hot Cross Buns: Adapted / Copied from Poires au Chocolat 50g unsalted butter 225g whole milk (I used light and it worked fine) 300g strong white flour 150g wholemeal flour 7 / 8g instant yeast 50g caster sugar 1 tsp cinnamon 1/2 tsp each nutmeg, ginger, cloves 1 egg, cracked and lightly beaten 110g (1 cup) each sultanas and black currants 1 cup of strong black tea

I've just tried onced black currant one, and it was from the store so that doesn't count!

And here it is:) It was a quirky mix of green onions, dill, sesame, lemon and currants that caught my attention in this version from Maria Speck's new book.

As I went through the recipe, I realized I had a lot of similar ingredients on hand, so I did a riff on the original recipe: chopped dates in place of currants, cucumbers in place of zucchini, goat cheese (with sundried tomatoes and chili flakes, from the local farmer's market) in place of feta, a basil / thyme / chive combo from my window box in place of the dill and green onions.

It was the perfect combination of snap in the mouth from the currants + sesame seeds and a sweet (currants) + savory feel in the mouth.

i had no currants, no dill, so i threw in some fresh mint from the garden - i mean, from the balcony.

2 cups fresh wild berries + 1/2 cup for after baking (we used blueberries, raspberries, gooseberries and red currants) 1 - 2 tbsp maple syrup or honey 1 tbsp lemon juice + freshly grated zest from 1/2 lemon 2 tbsp fresh mint leaves, finely chopped

AnthoComplete ™ (N669) is a specially designed blend of anthocyanins derived from wild bilberry, wild blueberry, acai, black currant extract, sweet cherry, raspberry, elderberry, blackberry, aronia, black soybean hull extract and blue corn.

The kind of juice that is used as a base also has an important role — we use a red currant juice concentrate that Heikki's mother has made from her own berries, and it lends quite an authentic color and flavor to the drink.

So in my dream I made pretty little tarts with a swirly pattern of plum slices, studded with a few red currants left over from the red currant lemon tea cakes.

Millet Recipe Round Up from great whole food websites Millet Pomegranate Salad with a Basil Chimichurri Dressing Carrot Millet Muffins with Currants The Millet Energy Salad Fennel Mustard Rockfish with a Broiled Orange and Radish Millet Salad Asian Millet Salad with Mango

I've replaced yeasted dough with a spiced vegan and gluten - free cupcake mixture, currants with Nakd's Cocoa Orange bars and the crosses on top are made from a marzipan style icing instead of the traditional pastry topping.

It is sweetened with the flavorful bursts of currants and has a crunchy texture from the added walnuts.

Remove from heat, and stir in currants and Parmesan.

Lisa of Gluten - Free Canteen made bisconies Lisa of With Style and Grace made lavender earl grey lemon scones Marla of Family Fresh Cooking made vegan avocado scones Meaghan of Wicked Good Vegan made simple scones with clotted cream and strawberry jam Melanie of Mindful Food made hazelnut cream scones with blackberry jam Meredith of Gluten Free Betty made cinnamon raisin scones Mrs. R of Honey from Flinty Rocks made classic cream scones and almond fig scones Peter and Kelli of No Gluten No Problem made mesquite scones Sea of Book of Yum made dairy free scones Shauna of Gluten - Free Girl and the Chef made currant scones Silvana of Silvana's Kitchen made pecan streusel scones with cinnamon drizzle Tara of A Baking Life made ginger scones TR of No One Likes Crumbley Cookies made cinnamon pecan scones Wendy of La Phemme Phoodie made red velvet scones Winnie of Healthy Green Kitchen made coconut raisin scones -LSB-...]

Lisa of Gluten - Free Canteen made bisconies Lisa of With Style and Grace made lavender earl grey lemon scones Marla of Family Fresh Cooking made vegan avocado scones Meaghan of Wicked Good Vegan made scones Melanie of Mindful Food made hazelnut cream scones with blackberry jam Meredith of Gluten Free Betty made cinnamon raisin scones Mrs. R of Honey from Flinty Rocks made classic cream scones and almond fig scones Peter and Kelli of No Gluten No Problem made mesquite scones Sea of Book of Yum made classic british currant scones Shauna of Gluten - Free Girl and the Chef made scones Silvana of Silvana's Kitchen made pecan streusel scones with cinnamon drizzle Tara of A Baking Life made ginger scones TR of No One Likes Crumbley Cookies made cinnamon pecan scones Wendy of La Phemme Phoodie made red velvet scones Winnie of Healthy Green Kitchen made coconut raisin scones -LSB-...]

I make a traditional Irish Soda Bread with currants but I'm really loving this Mini Irish Soda Bread from my friend Caroline over at Taste, Love and Nourish.

We got a little package of pancetta already chopped from Trader Joe's and substituted the currants with a dried berry mix (cranberries, blueberries, strawberries).

Here are a few more scone ideas... Coconut Oil Blueberry Scones from Minimalist Baker Tartan's Currant Scones with Lemon Cream from Alexandra Cooks Vanilla Bean Rhubarb Ginger Scones from Brown Eyed Baker

There are three foods from back home that I find myself missing consistently - wild mushrooms, black currants, and sour cherries.

Made from a quirky combination of quinoa, dill, shredded zucchini, and currants - a quinoa salad from Maria Speck's book, Ancient Grains for Modern Meals.

With an open kitchen, a few tiny booths, and fresh flowers, the all - white dining room is a tranquil spot to enjoy a cup of tea and a treat from the fika case (currant scones, brioche rolls, tea cakes...) or a glass of wine with one of her more composed desserts like Murray's black pepper cheesecakes.

Remove from heat and add shallot, chile, currants, maple syrup, vinegar, allspice, and 1/2 tsp.

Crisp raw carrot, fresh herbs, and sweet explosions of sultana or currant wrapped lovingly in a light but creamy dressing, its a wonderful change from the usual salad side dishes.

I found myself with a beautiful bunch of swiss chard in my fridge and browsed through my saved recipes to find these two: Swiss Chard with Currants and Pine Nuts from the NYTimes Recipes for Health, and this Swiss Chard Gratin with Vegan Bechamel from Chocolate & Zucchini, which together provided the inspiration for my lasagna.

Producers include an artisan from North Carolina, Farmer's Daughter, who makes local products like Pumpkin Chip and Scuppernong Preserves; from Alaska, Kahiltna Birchworks, who makes Wild Mixed Berry Fruit Spread; from Oregon, Ayers Creek, with their Loganberry Preserve; from Colorado, High Desert Fruit, with their Sour Cherry Confiture; from Oregon, Queener Fruit Farm, with their Black Currant Jam; and from the Bay Area (Healdsburg), Dry Creek Peach with their Peach Jam.

June is strawberry picking season at Garden Patch Farms and Orchard in Homer Glen, where hundreds of visitors come from a 200 - mile radius daily to pick their own Asian pears, currants, gooseberries, grapes, raspberries, blackberries, cherries, peaches, and plums from July until November.

It's loaded with vegan biotin, plant - based omegas (ALA and GLA) from black currant seed oil.

In a preliminary study, researchers found that compounds in black currants helped protect brain cells from stress brought on by Alzheimer's - associated proteins.

Life Extension's proprietary formulation also includes C3G, an antioxidant extracted from European Black Currant, and astaxanthin.

Furthermore, black currant oil may help to support the adrenal glands in Lyme patients who are suffering from adrenal fatigue.

Old herbalist texts from the 1600's describe the medicinal properties of currants.

Gooseberries are also members of the Ribes genus and only differ from currants in the appearance of their flowers.

Health Benefits of Black Currants Health Benefits of Blueberries Health Benefits of Cranberry Juice Health Benefits of Strawberries Back to Berries Home Page from Berry Nutrition

Evening Primrose Oil, Borage Oil or Black Currant Oil: These oils contain a fatty acid called gamma - linolenic acid or GLA, which the body produces from omega - 6 linoleic acid by the action of special enzymes.

Essential Fatty Acids — important for healing and preventing fungus from destroying cells, (best from cold - pressed olive, flax seed, and black currant seed oils)

Remove from heat and stir in the cooked rice and currants.

1 c Almond pulp — from making almond milk or grind dry almonds into flour 1 c Walnuts — crushed 2 Bananas — mashed 1/2 c Currants 1/2 c Sesame seeds 1/2 c Coconut flakes 1/2 c Cacao nibs 1/2 c Pumpkin seeds 1/4 c Goji berries 1/4 c Honey or Maple Syrup 1/4 c Hemp seeds 1 t Vanilla 1/2 t Cinnamon

By utilizing high potency Omega - 3 from flaxseed and canola, Omega - 6 from primrose and black currant and Omega - 9 (or Oleic acid, a non-essential fatty acid) from Canola and Flax, you can create the right balance, while minimizing any chance of reoccurring imbalances.

Even more comprehensive essential fatty acid supplementation is available from PERQUE Triple EFA Guard with Omega 3 as ALA, EPA, DHA and CLA, omega 6 from black currant and flax seed oils and omega 9 from extra virgin olive oil.

The dish pops with pickled currants, a generous helping of Pecorino cheese and a bright, tart dressing made from vinegar, olive oil, lemon juice and lemon oil.

Remove from the food processor, tip into a large bowl and add the rest of the raisins, currants and sultanas (seedless golden raisins), the chopped almonds, ginger, spices, orange and lemon zest and juice, apple purée, salt and honey or maple syrup.

I decided to make some changes from the restaurant version by cutting down the sugar and oil in the dressing (the dressings in restaurant salads seem to always be the biggest culprit for unnecessary added calories), and omitting the quinoa, barley, and currants.

contipantion gums bleed, headaches trouble with my muscles, i take vitamin D and Magnesium tables for my bones and cramps all the time just recently my Dr Brian Hassett retired and i got a new Dr Paul Keiran who couldn't believe that i could be i such a high level of tables Eutroxsig Thyroxine 175 micrograms dosage a day, so he changed my medication back to 120 a daily dosage which really muck me up for quite awhile, because back to blood test and gradually putting my medication back up, now i can't get the weight off, I've had a hysterectomy, my Gallbladder out, and gone through the change of life, plus thyroid, what chance do i have, I'm 5 foot 3 as well so you could imagine, my currant weight is 96 kilos, i have tried diets to which don't work for me, what do you think i should do next, hope to here back from you hope that you can help with thanks Sharon Molloy

Caitlin from black currant thoughts.

I loved the Soda Bread and scones with currants, of course with another cup of tea in the afternoon, and sandwiches made from buttered bread and cucumber.