If you don't mind playing around with tradition, you might want to try tossing a handful of
currants into the dough, as does Anna Brones, coauthor of Fika: The Art of the Swedish Coffee Break.
I'm thinking next time I will toast off some almonds and perhaps toss some raisins or
currants into the mix.
When early settlers introduced European
currant into North America, in the late 1700's, they realized that native Americans have been harvesting a local variety of currant from the wild for centuries, to use the berries in medicines and dyes.
Not exact matches
Chelsea buns are pretty much an English version of a cinnamon roll — a yeasted dough rolled very thinly, covered with butter and caster sugar and
currants, rolled
into tight swirls and baked all nestled together.
Oats are pulsed in a blender before stirred
into the dough for a more tender texture, and sweet jammy date pieces and
currants meld perfectly with the hint of cinnamon and cardamom.
Stir the cocoa powder and
currant jelly
into the pot, and cook 5 more minutes, or a little longer, until the liquids in the pot are thick.
2 1/4 pounds (1 kilogram) of an assortment of dried (apricots, figs, prunes, raisins, sultanas,
currants, dried cranberries, dried cherries, etc.) and candied fruit (mixed peel and / or cherries), all chopped
into bite sized pieces
Crisp, tart apples, toasted walnuts and chewy
currants make for an excellent descent
into Fall!
Snach up the last of the red
currants at the market and toss them
into something sweet — you won't be disappointed!
Place dried greens
into a salad bowl; add fruit,
currants, sunflower seeds and feta cheese which adds a nice saltiness to this sweet dressing.
Greek Chicken Stifado recipe courtesy CDKitchen 1 tablespoon olive oil 1 chicken, cut
into pieces 1 pinch salt and pepper 1 onion, slivered 2 sweet red peppers, slivered 2 cloves garlic, slivered 1 can stewed tomatoes 1/2 cup Kalamata or other black olives 1/3 cup dried
currants 1 tablespoon lemon juice 1 teaspoon dried oregano 1 teaspoon mint
Once the oil is just incorporated, add the red
currants and fold
into the batter just 2 - 3 times.
Pour Deaths Door Gin, Vilya Absinthe, Sweet Hibiscus, and Black
Currant Puree
into egg white shaker.
Deeply red, full - bodied, dry with hints of blackberry and black
currant balanced and smoothed by oak, this is a wine I invited
into my risotto pot and my glass!
Then stir in the buttermilk and
currants until just moistened; form the dough
into a ball.
Turn everyday brown rice
into delicious brown rice pilaf with the addition of
currants and sliced almonds.
Combine the
currants with 1 tablespoon of flour and mix
into the dough.
4 cups all - purpose flour, plus extra for
currants (I used 2 1/2 whole wheat 1 1/2 unbleached) 4 tablespoons sugar 1 teaspoon baking soda 1 1/2 teaspoons kosher salt 4 tablespoons cold unsalted butter, cut
into 1 / 2 - inch dice 1 3/4 cups cold buttermilk, shaken 1 extra-large egg, lightly beaten 1 teaspoon grated orange zest 1 cup dried
currants
2 cups packed large flaked unsweetened coconut 1 1/2 cups rolled oats 1/4 cup dried
currants or raisins 1/4 cup chocolate chips 1/2 cup almond butter (or any nut / seed butter you like — see headnote) 1/2 cup honey or maple syrup 1/4 cup hemp seeds 1 teaspoon pure vanilla extract 1/4 teaspoon fine sea salt 1/4 teaspoon ground cinnamon 1/2 cup fine shred unsweetened coconut (for coating), optional In a high - powered blender or food processor, blend the coconut and oats
into a fine powder.
Drain
currants, and stir
into dough.
Back to the truffles... it's fun to have the kiddos roll these
into pumpkins and help you make black
currant eyes and spooky smiles.
Aromas of
currants, spice and a signature loamy Rutherford profile wrap up
into an amazing mid palate.
However, some botanists have divided this large group
into eight families, classifying the Ribes genus as a member of the Saxifragaceae (
currant or gooseberry) family, which - up to date - it is thought to include a total of 33 genera.
Then, transfer this couscous
into a clean large bowl and add the chickpeas, peas, carrot, pepper, tomato,
currants, nuts, and chives to this bowl.
Next, add the
currants and press
into the chocolate.
1 c Almond pulp — from making almond milk or grind dry almonds
into flour 1 c Walnuts — crushed 2 Bananas — mashed 1/2 c
Currants 1/2 c Sesame seeds 1/2 c Coconut flakes 1/2 c Cacao nibs 1/2 c Pumpkin seeds 1/4 c Goji berries 1/4 c Honey or Maple Syrup 1/4 c Hemp seeds 1 t Vanilla 1/2 t Cinnamon
Drain
currants, and stir
into dough.
Remove from the food processor, tip
into a large bowl and add the rest of the raisins,
currants and sultanas (seedless golden raisins), the chopped almonds, ginger, spices, orange and lemon zest and juice, apple purée, salt and honey or maple syrup.
MINCEMEAT INGREDIENTS: 3 cups mixed dried fruit (raisins and sultanas with a few
currants or cranberries) 1 cup of brown sugar (dark or normal) 1 stick of unsalted butter, cubed 1 large sour or cooking apple, peeled and chopped
into very small chunks 1/4 cup whole almonds, chopped
into small pieces 1 tsp ground cinnamon 1/2 tsp ground ginger 1/2 tsp ground nutmeg 1/2 tsp ground cloves 1 orange 1 lemon 3 tbsp brandy
In Hong Kong, I also got really
into juicing, which later inspired the first product in my skincare line, the Black
Currant Serum.
Anna's younger sister, Bertha, ran howling
into the garden and saw that with Anna's rattling, dying breath all the red
currants in the garden had turned white.
However I wouldn't pay 800msp just to get the «e» added back
into my gt after the «main» in my
currant gt.
Drainage conduit was embedded with the gravel in order to channel rainwater away from the foundation and
into his garden, which is rampant this time of year with gooseberries, elderberries and
currants.
Tip: * To make sugared
currants or cranberries, dip the fruit lightly
into whisked egg whites and then
into some fine sugar.