Sentences with phrase «currants make»

Red currants make gorgeous, intensely colored juice, and white currants are sweet enough to eat whole.

Crisp, tart apples, toasted walnuts and chewy currants make for an excellent descent into Fall!

All these warming spices and currants made it sweet enough to be eaten as a soft gingerbread cookie.

Not exact matches

If the Banks would call in all the home loans made in the last 2 - 3 years offer to refinance them at the lower currant interest rate 4.5.

Just like black currants, another rarity here, sour cherries have a unique taste and colour that make it difficult to find any good substitute for them.

Since I've been traveling, my go - to breakfast has been cooked oats made with a water + currant juice combination — but I'm growing tired of it and will have to get my hands on some orange juice to give the overnight variety a go.

Because although I did truly make Currant Date Oatmeal Cookies, that's not what I'm calling them... but I didn't want to confuse the crap out of you so I made the title pretty straight forward.

I actually found red currants at the market, so bought some and took half and pureed and strained them and made a reduced syrup, added the remaining whole berries, and poured it over the lemon panna cotta.

I added currants for extra sweetness and kept the presentation as a tossed salad, which was easier to prepare for a large gathering (I made a double batch for our Thanksgiving dinner this past year).

Traditionally this torte consisted of a crust made with flour, ground nuts (traditionally almonds), sugar, egg yolks, spices and lemon zest that was filled with black currant preserves and then topped with a lattice crust.

The Middle Eastern spices, the gorgeously mellow saffron - infused yoghurt dressing, the sweet currants and the roasted cauliflower combine to make a remarkable dish.

You'll also find that they are using currants, mint, and almonds, as well as garlic to bring you a very distinct flavor and make this an interesting dish if you've gotten bored with ordinary cauliflower rice.

What we've come to call Irish Soda Bread is not the traditional version, which is made without currants or raisins, a plain bread for sopping up gravy or slathering with butter.

Though often used to make curds or preserves, I prefer to use them in baking, like these Flaky Red Currant and Chevre Scones, allowing their tartness to shine and mellow out the butter and sugar.

Recipes I want to try: Whole - Grain Blueberry Maple Muffins, Multigrain Cranberry Breakfast Cookies, Chewy Cherry Granola Bars, Thai Curry Pumpkin Soup, Tabbouleh Soup with Lentils and Bulgur, Green Club Sandwich (with hummus, avocado and watercress), Spicy Salsa Joes, Greek Pizza, Speedy Black Bean an Quinoa Skillet, Spicy Skillet Chicken with Avocado Mango Salsa, Wagon Wheels with Broccoli, Turkey and Parmesan, Soba with Shrimp, Lime and Cilantro, Spiced Date Bread, Pumpkin Biscuits, Maple Oat Drop Scones, Decadent Chocolate Cake, Whole Wheat Maple Applesauce Cake, Spiced Carrot Cake with Currants, Maple Pumpkin Micro-Pies, and Pumpkin Cranberry Cookies and Cocoa Truffles made with dates.

We ran out of currants so made up the difference with chopped raisins, and it's great.

I just made this quinoa salad for dinner but didn't have all ingreds so used raisins instead of currants, basil and cilantro instead of dill, lightly steamed mini broccoli florettes instead of grated zuke, and sliced avocado instead of feta.

Once you've mastered these simple buns, you can use the same dough to make James's teatime Chelsea buns and delicious fruit loaf (see «Goes well with»)-- just mix up the spices a bit and swap the currants for other dried fruits and nuts.

I remember in my childhood mother made me a drink with raw black currant (that she prepared in season frayed with sugar and then kept in a fridge all winter long), honey, lemon and boiled water.

I made mine with almonds, currants, goji berries, a variety of seeds and moist coconut flakes.

2011 McGah Family Cellars Scarlett Cabernet Sauvignon — blackberry, chocolate, earth, tobacco currants and spice make this a lush, complex and perfectly balanced wine.

My currant bushes are also overflowing, I'm pinning this to remind me to make Janie x

To make a cup of glögi, I use about 3 tablespoons of the spice infusion, 1 and 1/2 tablespoons of red currant juice Heikki's mom has made, and 1 and 1/2 dl of hot water.

A sweet, sticky, loaf made by adding Zante currants to our Pain de Mie dough.

The kind of juice that is used as a base also has an important role — we use a red currant juice concentrate that Heikki's mother has made from her own berries, and it lends quite an authentic color and flavor to the drink.

Raisins, currants, or homemade carob chips make great AIP substitutions for chocolate chips.

You can make date truffles with coffee, oranges, raspberries, black currants, all kind of nuts, sweet liquors... What else, any suggestions?

So in my dream I made pretty little tarts with a swirly pattern of plum slices, studded with a few red currants left over from the red currant lemon tea cakes.

Infused with bold flavors of juniper, pine, lemon & orange peel, lime, coriander, anise & black currant (cassis) to make a crisp & smooth refreshing gin.

Linzer cookies are actually a take on the Austrian Linzer Torte traditionally made with almonds and black currant preserves.

It has cracked wheat, onion, pumpkin seeds, lentils, currants, pomegranate seeds, cilantro and lemon and oil for the dressing and it is really yummy but also easy to make and has lots of goodness.

I opted to make version mentioned in the intro paragraph (curry powder, chopped green onion, grated carrot, mix of dried cranberries and golden raisins because I didn't have currants, and a sprinkle of cotija).

With the leftovers I added a bit more olive oil and vinegar and made a fiery salad dressing that was great on a sprouted lentil, radish, apple, dried currant, and arugula salad — uses for these lentils are just sprouting up everywhere (pun fully intended)!

Make a well in the centre of the flour mixture and pour in yeast and egg mixtures, melted butter, currants, mixed peel and zest.

I've replaced yeasted dough with a spiced vegan and gluten - free cupcake mixture, currants with Nakd's Cocoa Orange bars and the crosses on top are made from a marzipan style icing instead of the traditional pastry topping.

Some were stripping freshly picked red currants from their stems to make the Red Currant and Jalapeño Jam for which they've become known.

This easy recipe highlights ripe, sweet strawberries, which are nestled in a healthy, no - bake crust made of pecans, oats, raisins, flax meal, currants, and date paste.

Sunflower seeds add crunch and dried currants add sweetness, making a fantastically popular salad.

This delicious muesli features spices and a variety of dried fruits — cranberries, apples, currants, and dates all add sweetness and flavor, so added sugar isn't necessary to make this a tasty morning treat.

Raisins — make a sweet bread by adding some raisins and currants when you combine the water and flour mix

I made your current paleo variety, but subbed organic sugar free cranberries for the currants, which resulted in EVERYONE at my office (GF or not) loving them!!!

I'm not a fan of dried cranberries because they're far too sweet with all that added sugar, so next time I make this, I'll use dried currants or cherries with no sugar added.)

Made it with beef and chickpeas, but chickened out on adding the currants....

Make the Quinoa, Pistachio & Currant Stuffing, Moroccan Chicken Marinade and the Lemon, Garlic & Sumac Tahini Dressing the day or two before.

Lisa of Gluten - Free Canteen made bisconies Lisa of With Style and Grace made lavender earl grey lemon scones Marla of Family Fresh Cooking made vegan avocado scones Meaghan of Wicked Good Vegan made simple scones with clotted cream and strawberry jam Melanie of Mindful Food made hazelnut cream scones with blackberry jam Meredith of Gluten Free Betty made cinnamon raisin scones Mrs. R of Honey from Flinty Rocks made classic cream scones and almond fig scones Peter and Kelli of No Gluten No Problem made mesquite scones Sea of Book of Yum made dairy free scones Shauna of Gluten - Free Girl and the Chef made currant scones Silvana of Silvana's Kitchen made pecan streusel scones with cinnamon drizzle Tara of A Baking Life made ginger scones TR of No One Likes Crumbley Cookies made cinnamon pecan scones Wendy of La Phemme Phoodie made red velvet scones Winnie of Healthy Green Kitchen made coconut raisin scones -LSB-...]

Karen of Cooking Gluten - Free made oat scones with currants Kate of Katealice Cookbook made cinnamon fruit scones Lauren of Celiac Teen made scones and hosted the event!

-LSB-...] Amie of The Healthy Apple made rice crispy scones Britt of GF in the City made blueberry buttermilk scones Brooke of B & the Boy made coconut scones Caleigh of Gluten - Free [k] made scones Caneel of Mama Me Gluten - Free made savory jalapeño cheese scones Charissa of Zest Bakery made amaretto soaked cherry and almond scones Claire of Gluten Freedom made strawberry banana scones Erin of the Sensitive Epicure made millet scones Gretchen of Kumquat made maple oat nut scones Irvin of Eat the Love made savory green garlic bacon thyme scones with white pepper maple glaze Jeanette of Jeanette's Healthy Living made coconut pineapple scones Karen of Cooking Gluten - Free made oat scones with currants Kate of Katealice Cookbook made cinnamon fruit scones Lauren of Celiac Teen made scones (and was our lovely host!)

Lisa of Gluten - Free Canteen made bisconies Lisa of With Style and Grace made lavender earl grey lemon scones Marla of Family Fresh Cooking made vegan avocado scones Meaghan of Wicked Good Vegan made scones Melanie of Mindful Food made hazelnut cream scones with blackberry jam Meredith of Gluten Free Betty made cinnamon raisin scones Mrs. R of Honey from Flinty Rocks made classic cream scones and almond fig scones Peter and Kelli of No Gluten No Problem made mesquite scones Sea of Book of Yum made classic british currant scones Shauna of Gluten - Free Girl and the Chef made scones Silvana of Silvana's Kitchen made pecan streusel scones with cinnamon drizzle Tara of A Baking Life made ginger scones TR of No One Likes Crumbley Cookies made cinnamon pecan scones Wendy of La Phemme Phoodie made red velvet scones Winnie of Healthy Green Kitchen made coconut raisin scones -LSB-...]

-LSB-...] Amie of The Healthy Apple made rice crispy scones Britt of GF in the City made blueberry buttermilk scones Brooke of B & the Boy made coconut scones Caleigh of Gluten - Free [k] made scones Caneel of Mama Me Gluten - Free made savory jalapeño cheese scones Caroline of The G - Spot made carrot raisin scones with cinnamon glaze Charissa of Zest Bakery made amaretto soaked cherry and almond scones Claire of Gluten Freedom made strawberry banana scones Erin of the Sensitive Epicure made millet scones Gretchen of Kumquat made maple oat nut scones Irvin of Eat the Love made savory green garlic bacon thyme scones with white pepper maple glaze Jeanette of Jeanette's Healthy Living made coconut pineapple scones Jenn of Jenn Cuisine made banana apple & currant scones (that's me, this post!)

I make a traditional Irish Soda Bread with currants but I'm really loving this Mini Irish Soda Bread from my friend Caroline over at Taste, Love and Nourish.