My current food obsession is pickled red onions.
Turow spends 164 pages interviewing both Millennials and big thinkers in the food world — such as Anthony Bourdain, Michael Pollan, Mark Bittman, and Marion Nestle — about
the current food obsession and what it means for our future.
What is
your current food obsession?
So, let's talk about
my current food obsession: chicken and avocado quinoa salad.
Not exact matches
You think she is talking about today and the consequences of the sexual revolution — after all this is the book's topic — but she ends up talking about communism and the cold war,
current dietary restrictions and
food obsessions, and the historically prior widespread popular acceptance of smoking tobacco (primarily cigarettes).
And thank you for topping them with my
current food combo
obsession — choc & cranberries ♥ I used to love shortbread too, but haven't eaten it in years.
But I was exhausted by my
current food and exercise
obsession and knew I wanted things to change so I decided to give it a try.
She writes interesting, engaging posts that centre around a
current trend, icon or
obsession, and she then goes on to suggest ways to translate that trend into home decor,
food, and fashion.
My weekend was all about some soul searching, indulging in long walks outside (we had a very sunny weekend) and some lovely Thai
food, Masaman curry with veggies being my
current obsession