He said a study he authored on pollinators found that, as of 2015, 5 % to 8 % of
current global crop production was attributable to pollinators, translating to an economic value of between $ 235 billion to $ 577 billion.
Whether it is the unanimous opinion by scientists regarding the 18 - year «
global warming» pause; or the last 9 years for the complete lack of major hurricanes; or the inexplicable and surprisingly thick Antarctic sea ice; or the boring
global sea level rise that is a tiny fraction of coastal - swamping magnitude; or food
crops exploding with record
production; or multiple other climate signals - it is now blatantly obvious the
current edition of the AGW hypothesis is highly suspect.
The scope of this chapter, with a focus on food
crops, pastures and livestock, industrial
crops and biofuels, forestry (commercial forests), aquaculture and fisheries, and small - holder and subsistence agriculturalists and artisanal fishers, is to: examine
current climate sensitivities / vulnerabilities; consider future trends in climate,
global and regional food security, forestry and fisheries
production; review key future impacts of climate change in food
crops pasture and livestock
production, industrial
crops and biofuels, forestry, fisheries, and small - holder and subsistence agriculture; assess the effectiveness of adaptation in offsetting damages and identify adaptation options, including planned adaptation to climate change; examine the social and economic costs of climate change in those sectors; and, explore the implications of responding to climate change for sustainable development.