Sentences with phrase «current global food»

China's growth trends, if continued to 2030, would mean using: 30 % more oil than current global production, and 2/3 of current global food production.

Throughout the day, the current global food crisis provided as useful rationale for more food to be grown in cities.The day was split into a series of sessions focusing in on opportunities to increase the amount of food being grown in London and what urban agriculture projects are currenty running in the capital.

Our current global food system, which is dominated by industrial meat and dairy, is pushing our land and water resources to their absolute limit.

I guess that in a world where 39,000 children die each day from preventable disease, where around 90,000 civilians have been killed in Iraq, where the current global food crisis causes a child to die every seven seconds, where 47 million Americans can not afford basic healthcare, and where women and children continue to be murdered in Darfur — nothing says «God is pro-life» better than a bunch of wet democrats.

Not exact matches

This could play a role in reducing global health problems caused by the current food production value chain.

Employing 30 people with a turnover of 3.7 million Euros in 2017, and experiencing a growth of almost 20 % in the current financial period, Codimarc serves a global customer base operating across various sectors including food and beverage packaging, cosmetics and personal care, transport and logistics, and the chemical, pharmaceutical, industrial and automotive sectors.

Thomas Molnar, global sales and marketing communications director at Tomra Sorting Food, says, «As an international market leader in food sorting and peeling solutions, we feel it's important to provide information to both our current and prospective customers in their own languFood, says, «As an international market leader in food sorting and peeling solutions, we feel it's important to provide information to both our current and prospective customers in their own langufood sorting and peeling solutions, we feel it's important to provide information to both our current and prospective customers in their own language.

An October report showed that current organic production was not meeting consumer demands for products; despite projections by Allied Market Research that the global organic food and beverages market is expected to triple the 2015 market by 2022, organic supply is still not able to meet increasing consumer demand.

He further stressed that given the current scope of food fraud in the global food marketplace, there is an urgent need to clarify definitions and terms that can collectively be used by companies to address food fraud on a global scale.

To understand the forces that are impacting on our rural enterprises it is important to take a look at the current state of the global food system.

Feeding the non-breastfed child 6 - 24 months of age (2004) Meeting report, Geneva, Switzerland, 8 - 10 March 2004 Complementary feeding: report of the global consultation (2003) Summary of guiding principles for complementary feeding of the breastfed child Report of informal meeting to review and develop indicators for complementary feeding (2002) Washington, D.C, 3 - 5 December 2002 Complementary feeding: family foods for breastfed children (2000) Complementary feeding of young children in developing countries (1998) A review of current scientific knowledge Complementary feeding of infants and young children: report of a technical consultation (1998) Joint WHO / UNICEF Consultation on Complementary Feeding, Montpellier, France, 28 - 30 November 1995 International code of Marketing of breast - milk substitutes

«Current policies on biofuels and trade lie behind the global food crisis.

So does the food system, once you get away from growing food [in] oil which is our current preoccupation and one that isn't going to last much longer, the need for local production and control and whatever food has the same, and I was trying to argue at the end I think much the same thing is sort of happening with culture as well, that we have simultaneously this incredibly interesting global thing, the Internet and it's allowing you to live very locally and globally at the same time.

A new study, published today in Nature Climate Change, suggests that — if current trends continue — food production alone will reach, if not exceed, the global targets for total greenhouse gas (GHG) emissions in 2050.

The current major global challenges in attaining food and nutrition security are compounded by pressures of growing populations, climate and other environmental change, and economic inequity and instability.

More often than not, this results with overindulging in high - carb foods and some experts believe this to be the root of the current global obesity epidemic.

By 2025 water scarcity will cut global food production by more than the current U.S. grain harvest.

The root cause of all the major environmental issues from food shortages, loss of biodiversity to global warming is current overpopulation.

It is estimated, for example, that none of the [Millennium Development Goals] targets will be met in sub-Saharan Africa if current trends continue, and this is before account is taken of the real effects of the recent crises in food and energy, the rapid increase in impacts of climate change, and the major implications of a global economic slowdown.»

What is more, past global warming has included both minor and mass extinction events (e.g. PETM, Permian - Triassic extinction) so even if current warming is in line with what's repeatedly been experienced in the past, it doesn't follow that either the process of warming or the end result are desireable from the perspective of maintaining an advanced, affluent, complex human society based on creating reliable surpluses of food for 7.5 + billion people.

Whether it is the unanimous opinion by scientists regarding the 18 - year «global warming» pause; or the last 9 years for the complete lack of major hurricanes; or the inexplicable and surprisingly thick Antarctic sea ice; or the boring global sea level rise that is a tiny fraction of coastal - swamping magnitude; or food crops exploding with record production; or multiple other climate signals - it is now blatantly obvious the current edition of the AGW hypothesis is highly suspect.

Thus, absent fossil fuels, global cropland would have to increase by 150 percent to meet current food demand, but conversion of habitat to cropland is already the greatest threat to biodiversity.

The scope of this chapter, with a focus on food crops, pastures and livestock, industrial crops and biofuels, forestry (commercial forests), aquaculture and fisheries, and small - holder and subsistence agriculturalists and artisanal fishers, is to: examine current climate sensitivities / vulnerabilities; consider future trends in climate, global and regional food security, forestry and fisheries production; review key future impacts of climate change in food crops pasture and livestock production, industrial crops and biofuels, forestry, fisheries, and small - holder and subsistence agriculture; assess the effectiveness of adaptation in offsetting damages and identify adaptation options, including planned adaptation to climate change; examine the social and economic costs of climate change in those sectors; and, explore the implications of responding to climate change for sustainable development.

This factsheet provides current information showcasing how disasters drive global food insecurity and hunger, particularly when they compound existing economic vulnerability.

WASHINGTON — A sobering new report warns that the oceans face a «fundamental and irreversible ecological transformation» not seen in millions of years as greenhouse gases and climate change already have affected temperature, acidity, sea and oxygen levels, the food chain and possibly major currents that could alter global weather.

Abstract: An evaluation of analyses sponsored by the predecessor to the U.K. Department for Environment, Food and Rural Affairs (DEFRA) of the global impacts of climate change under various mitigation scenarios (including CO2 stabilization at 550 and 750 ppm) coupled with an examination of the relative costs associated with different schemes to either mitigate climate change or reduce vulnerability to various climate - sensitive hazards (namely, malaria, hunger, water shortage, coastal flooding, and losses of global forests and coastal wetlands) indicates that, at least for the next few decades, risks and / or threats associated with these hazards would be lowered much more effectively and economically by reducing current and future vulnerability to those hazards rather than through stabilization.

His current research includes a global assessment of the sustainability of future food production under socioeconomic and climate change, and water scarcity.

The Global Bioenergy Partnership (GBEP) which released its comprehensive report on the current status of bioenergy today, says the conflict between growing crops for food versus biofuels is artificial and can be resolved if the United States, Europe and other rich countries drop protectionist policies and work with developing nations to increase the use of the eco-friendly fuels.

«You will then free up some space on your resume to include your current job experience and key accomplishments which you spent the past months / years cultivating,» says Terra Eison, Food, Beverage, and Culinary Recruiter for Hilton Worldwide, a global hospitality company.