Sentences with phrase «current nutrition research»

This is a nutrition site whose main function is to report current nutrition research.

Not exact matches

As a nutritionist with an MS and BS in Clinical Nutrition, Eat Drink Shrink was founded on the belief that current nutrition information backed by scientific research, innovative plant based recipes, and product reviews / samples, should be accessible to all under one domain.

About DuPont Nutrition & Health DuPont Nutrition & Health, a business unit of DowDuPont Specialty Products Division, combines in - depth knowledge of food and nutrition with current research and expert science to deliver unmatched value to the food, beverage, pharmaceutical and dietary supplement industries.

I first want to say that most authors don't mind leaving un-updated information and books out there for purchase, but as for me, after doing lots of research of the new and exciting science of nutrition, I couldn't sleep at night knowing that people were reading information that I put out there that wasn't up to my current standards.

DuPont Nutrition & Health, a business unit of DowDuPont Specialty Products Division, combines in - depth knowledge of food and nutrition with current research and expert science to deliver unmatched value to the food, beverage, dietary supplement and pharma industries.

DuPont Nutrition & Health, a business unit of DowDuPont Specialty Products Division, combines in - depth knowledge of food and nutrition with current research and expert science to deliver unmatched value to the food, beverage, pharmaceutical and dietary supplement industries.

DuPont Nutrition & Health combines in - depth knowledge of food and nutrition with current research and expert science to deliver unmatched value to the food, beverage and dietary supplement industries.

About DuPont Nutrition & Health DuPont Nutrition & Health, a business unit of DowDuPont Specialty Products Division, combines in - depth knowledge of food and nutrition with current research and expert science to deliver unmatched value to the food, beverage and dietary supplement industries.

Through its Nutrition & Health business, a business unit of DowDuPont Specialty Products Division, DuPont combines in - depth knowledge of food and nutrition with current research and expert science to deliver unmatched value to the food, beverage, pharmaceutical and dietary supplement industries.

I realize that it's been many years since this discussion was in full swing, but I would like to point out that current thinking in health research is that energy levels follow good nutrition.

The role of care in nutrition programmes: current research and a research agenda.

I just learned from Slow Food USA that the Food Research and Action Center (FRAC) is holding a virtual rally — going on right now — to protest the current state of school food, Congress's failure to pass the CNA and its plan to fund any child nutrition legislation with money from the food stamp program.

I don't have the research at hand, but the story from my clinical nutrition professor is that when chemical analysis is done of standard market produce sold currently and compared to analysis of the same types of produce typically available in markets in 1950, the current produce has approximately 40 % of the nutritional value (in terms of vitamins, minerals, etc.) of 1950 produce.

I try to take the current research in pediatric nutrition and shape it into practical, sane advice for parents and other healthcare providers.

He taught me a lot about evolutionary medicine and nutrition in general, opened many doors and introduced me (directly and indirectly) to various players in this field, such as Dr. Boyd Eaton (one of the fathers of evolutionary nutrition), Maelán Fontes from Spain (a current research colleague and close friend), Alejandro Lucia (a Professor and a top researcher in exercise physiology from Spain, with whom I am collaborating), Ben Balzer from Australia (a physician and one of the best minds in evolutionary medicine), Robb Wolf from the US (a biochemist and the best «biohackers I know»), Óscar Picazo and Fernando Mata from Spain (close friends who are working with me at NutriScience), David Furman from Argentina (a top immunologist and expert in chronic inflammation working at Stanford University, with whom I am collaborating), Stephan Guyenet from the US (one of my main references in the obesity field), Lynda Frassetto and Anthony Sebastian (both nephrologists at the University of California San Francisco and experts in acid - base balance), Michael Crawford from the UK (a world renowned expert in DHA and Director of the Institute of Brain Chemistry and Human Nutrition, at the Imperial College London), Marcelo Rogero (a great researcher and Professor of Nutrigenomics at the University of Sao Paulo, Brazil), Sérgio Veloso (a cell biologist from Portugal currently working with me, who has one of the best health blogs I know), Filomena Trindade (a Portuguese physician based in the US who is an expert in functional medicine), Remko Kuipers and Martine Luxwolda (both physicians from the Netherlands, who conducted field research on traditional populations in Tanzania), Gabriel de Carvalho (a pharmacist and renowned nutritionist from Brazil), Alex Vasquez (a physician from the US, who is an expert in functional medicine and Rheumatology), Bodo Melnik (a Professor of Dermatology and expert in Molecular Biology from Germany, with whom I have published papers on milk and mTOR signaling), Johan Frostegård from Sweden (a rheumatologist and Professor at Karolinska Institutet, who has been a pioneer on establishing the role of the immune system in cardiovascular disease), Frits Muskiet (a biochemist and Professor of Pathophysiology from the Netherlands, who, thanks to his incredible encyclopedic knowledge and open - mind, continuously teaches me more than I could imagine and who I consider a mentor), and the Swedish researchers Staffan Lindeberg, Tommy Jönsson and Yvonne Granfeldt, who became close friends and mentors.

Putting It All Together: Current research indicates that life - event stress, inadequate sleep and poor exercise nutrition can all lead to elevated levels of cortisol.

The deeper I dig into conventional prenatal nutrition guidelines and compare it to current research, the more potential issues I find.

Continually staying up - to - date with current research in nutrition, health, and wellness is my crazy obsession.

Current research confirms Dr. Price's extraordinary findings regarding the relationship between nutrition, health and physical development.

Dr. Feinman is also a critic of the current state of nutrition and medical research which is plagued by a decline in standards.

It is our goal to stay current with the latest research related to weight loss, psychology, hormones and nutrition.

Past and current research projects have explored the effect of a diagnosis of breast cancer on lifestyle and mental health and adherence to lifestyle - based (i.e. nutrition and exercise) and drug therapy treatment programs.

Our findings support current recommendations that promote aspects of a healthy diet such as higher intakes of fruit, vegetables, and nuts and indicate a new direction for nutrition research in relation to public health.

With nutrition being a fairly new branch of science and in, what seems to be, a constant state of differing information, I pride myself on actively keeping up with current research while continually learning through functional nutrition seminars, webinars, and certification programs.

In «How Not to Die» Dr. Greger refers additional nutrition questions to books written by Brenda Davis RD.. In «Becoming Vegan» she writes, «Current research and recommendations by sports nutrition authorities indicate that 1g / kg / d is the minimum [protein] intake for vegan athletes.

Much of the current research in the nutrition field that focuses on protein intake as it relates to body composition, strength and general performance has shown that while breaking your protein intake down into hourly feedings is overkill and provides no benefits, there is some level of benefit to dividing your daily protein intake amongst your meals for the day and trying to eat at least every 4 - 5 hours.

She consistently attends educational conferences and seminars to expand her knowledge and to stay current with research in the field of nutrition.

Continued focus on single nutrients and single outcomes will result in current and future generations to continue to wallow in the nutrition research mire.

The John C. Stalker Institute of Food and Nutrition uses current research and technology to educate and inform Massachusetts professionals concerned with child nutrition and healthy nutrition environments.

He has provided the information below based on the most recent research and current knowledge on canine nutrition.

Never satisfied with the current state of knowledge, all three of us have active research careers — investigating how we can use nutrition to enhance wellness, as well as prevent and cure disease.

There needs to be substantial commitment to an evidence - based process for updating current food and nutrition evidence (research, policies, strategies and practice) to underpin new policy.