Sentences with phrase «current relationship to food»

Not exact matches

Two - thirds of employees with access to free food say they're very happy at their current jobs, and workers who have strong relationships with their colleagues feel 50 percent more satisfied than those who don't.

A number of factors could cause actual results or outcomes to differ materially from those indicated by such forward - looking statements, including but not limited to, (1) our ability to open new restaurants and food and beverage locations in current and additional markets, grow and manage growth profitably, maintain relationships with suppliers and obtain adequate supply of products and retain our key employees; (2) factors beyond our control that affect the number and timing of new restaurant openings, including weather conditions and factors under the control of landlords, contractors and regulatory and / or licensing authorities; (3) changes in applicable laws or regulations; (4) the possibility that the Company may be adversely affected by other economic, business, and / or competitive factors; and (5) other risks and uncertainties indicated from time to time in our filings with the SEC, including our Annual Report on Form 10 - K filed on March 30, 2016 and our Quarterly Report on Form 10 - Q filed on August 15, 2016.

Considers these nonfiction areas: Animals / Pets; Autobiography; Beauty / Fashion / Style; Biography; Business; Celebrity; Christian; Cooking / Cookbook; Crafts; Cultural / Social Issues; Current Events / Affairs; Dating / Relationship / Sex; Diet / Nutrition; Education; Film / Entertainment; Environment; Family; Fitness; Food / Drinks; Gardening; Gay / Lesbian; General Nonfiction; Gift / Novelty; Health / Wellness; History; How - To; Humor; Inspiration; Investigative; Journalism; Juvenile; Law; Lifestyle; Medical / Medicine; Memoir; Middle Grade; Military / War; Mind / Body / Spirit; Money / Finance; Multicultural; Music; Narrative; Nature; New Age; Parenting / Child Guidance; Philosophy; Photography; Politics; Pop Culture; Practical; Prescriptive; Psychology; Reference; Religion; Science; Self - Help / Personal Development; Spirituality; Sports; Technology; Travel; True Adventure; True Crime; 20 - and 30 - Somethings; Upmarket; Women's Issues; Young Adult.

African American Book Agents Animals / Pets Architecture Art Autobiography Beauty / Fashion / Style Biography Business Catholic Book Agents Celebrity Children's Books Christian Book Agents Computers Conservative Book Agents Cooking & Cookbook Publishing Agents Crafts Cultural / Social Issues Current Events / Affairs Dating / Relationship / Sex Design Diet / Nutrition Economics Education Film / Entertainment Environment Ethnic Family Fitness Food / Drinks Gardening Gay / Lesbian Publishing Agents General Nonfiction Gift / Novelty Government Health / Wellness History How - To Humor Book Agents Inspiration Investigative Jewish Publishing Agents

The collaboration with the school enabled von Brandenburg to initiate timely conversations with the children about our current changing relationship with the European Union and shared food culture issues and histories.

• The readiness of the nation to predict and avoid public and occupational health problems caused by heat waves and severe storms • Characterization and quantification of relationships between climate variability, health outcomes, and the main determinants of vulnerability within and between populations • Development of reliable methods to connect climate - related changes in food systems and water supplies to health under different conditions • Prediction of future risks in response to climate change scenarios and of reductions in the baseline level of morbidity, mortality, or vulnerability • Identification of the available resources, limitations of, and potential actions by the current U.S. health care system to prevent, prepare for, and respond to climate - related health hazards and to build adaptive capacity among vulnerable segments of the U.S. population

In the current study, we expanded upon previous research on diet - behaviour relationships to examine the impact of prenatal and 3y fish and processed food consumption on EOP children, and co-occurring difficulty risk.