These curried sweet potato noodles are a great option, as is this lentil soup or this squash salad.
There are smoothie bowls, veggie wraps and rolls, noodle canapés (pear noodles with dates and cashew cheese), warming soups (miso noodle soup), hearty soups (caramelized pumpkin soup with
curry sweet potato noodles), noodle salads that circle the world (Thai noodles with cucumber and sprouts, Japanese sweet potato noodles with «mayo» and yuzu dressings, Moroccan turnip noodles with Za'atar, preserved lemon and «yogurt» dressing, Italian pasta marinara two ways), Mexican black bean vermicelli salad with avocado and tomato salsa).
Not exact matches
This untraditional spin on Thai red
curry features spiralized butternut squash
noodles in a cup - of -
noodles - style mason jar soup, but you could also use spiralized
sweet potatoes or fresh egg
noodles.
Roast root vegetable
noodles (parsnip, turnip and
sweet potato) with some
curry seasoning for a hearty side
A
sweet and spicy fruit and vegetable salad that features crisp
sweet potato «
noodles» with apples and a creamy
curry avocado dressing.
Black bean + tempeh tacos with cashew cheese sauce Spicy peanut stew with butternut squash + chickpeas Veggie spaghetti with mushrooms and lentils from Wholehearted Eats Roasted cauliflower and lentil tacos with creamy chipotle sauce from Cookie and Kate Creamy French lentils with mushrooms and kale from The First Mess Black lentil,
sweet potato + kale chili with kabocha biscuits from Dolly and oatmeal Dal stuffed
sweet potatoes from Green Kitchen Stories Spicy chickpea &
sweet potato noodle soup from My New Roots Red
curry lentil stew from With Food + Love Shallot + herb chickpea flatbread from What's Cooking Good Looking
Roast root vegetable
noodles (parsnip, turnip and
sweet potato) with some
curry seasoning for a hearty side