Sentences with phrase «curried yogurt topping»

But the curried yogurt topping?

Not exact matches

I can't do citrus, so I tossed my chopped purple cabbage and carrots with yogurt, olive oil & cumin with a squeeze of time and topped them with curried lentil cakes.

2 pounds organic carrots with tops on 1 pound sliced blanched almonds 1 c 2 % Greek yogurt, strained 1 tsp curry powder 1/2 pound mushrooms, hon shemigi, maitake or shitake 1 c unseasoned rice wine vinegar 1 garlic clove, smashed 1 Tbsp sugar 1 pound arugula 2 tsp canola oil Extra virgin olive oil Salt and pepper

A topping of watercress (or arugula) makes a peppery finish, and the curry yogurt is essential.

1 tablespoon olive oil 1/2 medium onion, diced 1 large garlic clove, minced 1/2 teaspoon ground ginger (or 1 tablespoon fresh ginger, peeled and grated — I love fresh ginger but didn't have any) 3/4 teaspoons garam masala 3/4 teaspoons curry powder 1/4 teaspoon cayenne pepper 2 to 3 cups vegetable broth as needed 1 sweet potato, cut into 1/2 inch cubes 3/4 cup dried lentils (I used green) 1 bay leaf 1/2 pound greens such as swiss chard, collards, kale, etc., center ribs removed and leaves thinly sliced (I used about 7 big leaves) 1/2 teaspoon kosher salt, or more to taste Zest of 1/2 lime 1 tablespoon lime juice Plain Greek yogurt and sliced almonds for topping, if desired

I served the curry over brown rice and topped it with plain Greek yogurt and a sprinkle of almonds.

Mix it all up, top with the yogurt curry dressing, and enjoy!

Cheesy Chicken Broccoli Casserole features broccoli, chopped cooked chicken and brown rice sauced with a mixture of cream of chicken soup with plain yogurt, flavored with lemon juice, cooking sherry and curry powder and topped with buttered panko bread crumbs.

Top your easy lentil curry with plain organic yogurt and fresh cilantro and you have yourself a wholesome quick vegetarian meal.

Favorite fall dinner (as of last fall) is coconut curry pumpkin soup topped with cumin spiced yogurt, pumpkin seeds, and some greens.