Sentences with word «curry»

Curry is a type of flavorful and spicy dish that originates from South Asia. It is usually made with a mixture of herbs, spices, meat or vegetables, and served with rice or bread. Overall, "curry" refers to a delicious and popular food with a distinct taste. Full definition
I had already tried pumpkin with red curry paste once before and knew that these two were made for each other.
An easy baked chicken dinner — made with curry powder and yogurt — doesn't have to be complicated or time - consuming.
I didn't put a whole lot of curry paste in it, just enough to give it a slight sweet heat.
If you're a newbie, turmeric is the main spice in curry powder.
But, alas, I had no buttermilk or yogurt for the former, and not a drop of red curry paste for the latter.
This coconut curry chicken recipe comes together easily and quickly.
In a small saucepan, combine ingredients for curry sauce over low heat.
The first step in making curry powder is to roast the spices.
I've made green Thai curry paste in the past but never red.
A side of green coconut curry sauce adds a punch of flavor.
One of the positives was that my clients would often pass along interesting dishes that I might not have otherwise tried, including this red lentil curry recipe with spinach.
A nice big bowl of coconut curry chicken soup — that'll do the trick.
Add curry leaves, red onions (or shallots) and ginger.
I have read such a thing with curry leaves but this is all the more easier.
Red lentils are one of the healthiest foods on the planet, combine protein - rich red lentil flour with Indian curry spices for crackers with «kick».
We are not making our coconut chickpea curry like that today.
Ironically, I do love curry dishes which I know are made with coconut milk.
You can simply roast chickpeas and add Indian curry powder if you are a fan of this traditional cuisine, or chili if you are into Mexican food.
This one - pot red curry lentil recipe has exotic flavors that make this warm, filling meal good enough to eat again and again.
This creamy green curry cauliflower soup is full of flavor and made easily on your stove top!
I can smell your delicious curry from across the country!
You're probably already well acquainted with the magical spice known as curry powder.
I used curry paste for extra kick & a little less water.
In fact while eating my regular salad I kept imagining Thai curry flavor in it.
I mean, roasted cauliflower with yellow curry sauce — boring, right?
I made a lentil and sweet potato curry on the blog this week... lentils are the popular ingredient of the week, it seems!
Because this green chicken curry soup will be sure to not disappoint.
I LOVE a good spicy vegetable curry, the hotter the better!
They have that irresistible crunch and sweet onion - y flavor that complements the soft cauliflower and spicy curry so well.
In our house, we love a good curry dish.
To make this sweet potato curry vegan and full of substance of chickpeas and spinach seemed like a natural set of ingredients to me.
Combine the seeds with 1 teaspoon coconut oil and 1/4 teaspoon curry powder in a small bowl.
After a bit of mental recipe brainstorming I settled on a Caribbean fish curry as my meal of choice.
A couple of my favorite past recipes are this coconut soup and slow cooker curry rice!
Add 1 tablespoon curry to the oil and stir.
This vegan pumpkin curry recipe is a little different than other recipes you'll find online.
Making curry rice at home rules because you can so easily customize it in an infinite number of ways.
I also made a big bowl of vegan curry noodle salad as a side.
This delicious curry features chickpeas, spinach, sweet potatoes, and a light coconut milk that make it super satisfying.
You can add more curry paste if you prefer it spicy.
This Thai green curry looks so, so good!
Eating curry leaves also helps maintain the proper functioning of the stomach and the intestine.
The hot curry taste of cauliflower with the sweetness of onions make a perfect combinations!
Although I guess I probably thought the same thing about curry just being from one plant when I was younger.
Then you can sub in 1/4 tsp cumin, 1/8 tsp ginger, 1/4 tsp mild curry powder or a squeeze of fresh lemon juice in it's place.
I love Indian food and these little containers of curry taste like sauces I would find in a restaurant.
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