Additionally, here is a general list of basic condiments often served with
curries worldwide: fried eggplant, tamarind jam, candied
coconut, candied ginger, pickled vegetables (such as onions), mango chutney, grated fresh
coconut, grated roasted
coconut, chopped peanuts or almonds, grated or slice hard - boiled eggs, chopped crisp
bacon, chopped tomatoes, and salted fish.