Sentences with phrase «curry from»

Explore interesting museums such as the 1917 Thai Hua Museum or Thavorn Museum and when your belly really starts to get hungry, get a delicious Pad Thai or a yummy masaman curry from the street vendors.

It sounds strange but I can literally smell your curry from he pictures.

Perhaps it has to do with my upbringing in the Middle East where buying fresh, whole spices at the market and making curry from scratch is the norm.

Recently, I've been making the red lentil earth curry from my cookbook — it's delicious and a complete anti-inflammatory powerhouse with garlic, ginger, and curry powder.

A small order of curry from Yakisoba's, found at L4 at the Erie County Fair.

Could just be the curry from last night though.

I have been wanting to make some Thai - styled curry from scratch for some time.

Fall is coming — stay warm with this delicious red lentil curry from Laura Theodore's new book Vegan - Ease!

1 bunch kale — stems removed, leaves chopped into bite size pieces 1/2 medium kabocha squash or other winter squash — roughly chopped, skin removed 1 tablespoon coconut oil 1 large onion — finely chopped 1 tablespoon curry powder (I used homemade curry from this amazing book) sea salt 1 1/2 cup warm good quality vegetable broth 1 cup unsweetened canned coconut milk, plus more if needed 1/2 lime — juice Parmesan or sheep / goat milk feta — to taste, optional freshly ground black pepper 1 - 2 tablespoon finely chopped parsley

Red Lentil Curry Fall is coming - stay warm with this delicious red lentil curry from Laura Theodore's new book Vegan - Ease!

Remove the curry from the heat and squeeze a lime lightly over the top of the curry, stirring to combine.

Remove curry from heat; stir in cilantro leaves and lemon juice.

I have made the Rajma curry from Meera's recipe and substituting Rajma for black beans sounds perfect.

A hearty cauliflower curry from Leon Restaurants served with a splash of lemon juice, some chopped coriander and a sprinkling of dried coconut.

to spicy lamb quesadillas from Mexico; Ceylon lamb curry from Sri Lanka (chomptastic) to Japanese style lamb yakitori (drool), and not least forgetting delicious lamb burgers and kebabs perfect for al fresco dining over the summer — there is something to suit all tastes and every meal occasion.

This delicious meat - free curry from Jamie Oliver is the perfect warming dish to enjoy with your mates after you've been out for Bonfire Night.

This photo doesn't do it justice, but everyone should try this sweet potato chickpea curry from Chef Michael Smith.

The red lentil and cauliflower curry from Veganomicon is one of the delicious Isa recipes that have become regular additions to our repertoire.

I know there are a lot of people who will tell you just can't make good curry from curry powder.

Panang Curry paste — a blend of chiles, lemongrass, and lime leaves — forms the spicy backbone of this velvety vegetarian curry from southern Thailand.

Try the naadan meen curry — simple home style fish curry, no frills, no fanfare, just plain good ol' fish curry from the Kerala Cuisine.

Easy to make, and tasted better, healthier, and fresher than a curry from a restaurant.

The curry from the Rajma made an excellent replacement for marinara sauce and the kidney bean - red onion topping over a sizzling golden rice crust, all of which was enveloped in a lava of hot oozy cheese, it rocked my world!

I can smell your delicious curry from across the country!

This simple curry from the Mangalore region in southwestern India makes a colorful, tasty addition to any meal.

I do make a nice beef curry from time to time, but mostly for guests.

This looks kind of like a Panang curry from Thailand, but it sounds more Indian.

We handcraft our curry from coriander, turmeric, cayenne, ginger, fenugreek, anise, cumin, cinnamon, black pepper, yellow mustard, mace and cardamom.

We were excited to make a good, wholesome, creamy soup and got even much more excited after buying some delicious «Thai Pumpkin Soup» made with coconut milk and Thai curry from a couple selling linen clothes and this homemade soup at the festival.

Tried this out tonight with a Rick Stein curry from his India travels series — Pondicherry.

We offer free shipping on orders over $ 35, so stock up to explore curry from around the globe.

This tangy, spicy curry from Goa, India, has roots in vinh d'alho, a stew brought to the region by Portuguese colonists.

but making my curry from scratch?

Perhaps the whole grain bread from the artisan bakery, or the Thai chicken curry from my own kitchen?

The only time I really use multiple spices is when I make an Indian curry from scratch.

Yogurt Chicken Curry - The chicken curry from Northern India which is must try for every Indian food lover.

It's a proper curry as eaten in Indian homes and we have been told that it's the best curry from a jar that some people have ever eaten.

I don't think I have made a curry from scratch yet, and this sounds pretty simple.

This reminds me of those delicious spicy Indian curries from the cast iron pans that they serve at restaurants.

I never really enjoyed them until I had graduated college but now I find I absolutely love experimenting with all different versions of curries from Chinese to Japanese to Thai to Indian.»

The curry flavor is going to be different than other curries from around the world, but perhaps closest to Indian curry.

In addition, there were strong culinary influences on African curries from unexpected places: the Middle East and the Spice Islands.

But making curries from scratch is almost as challenging as preparing mole sauces, so I had second thoughts about spending that much time.

This had a much more fresh taste than most curries from restaurants.

The Portuguese forever changed curries by introducing chile peppers, which became the principal hot spice in curries from then on.

This restaurant serves Durban Curry and also traditional Indian curries from various parts of India.

Coconut milk and fruit are what distinguish Thai curries from their Indian and Asian cousins.

Now I can make things like mini quiches, healthy muffins, burgers and curries from scratch.

In addition to our homemade range we also stock a large selection of portioned frozen takeaway meals, all prepared in house at Bali's newest Gastrohub that includes traditional English fare from The Plumbers Arms, authentic North Indian Curries from the Bali Balti Centre and freshly frozen fish and meat products.

Poised on the edge of an inner lagoon and renowned as one of the finest Thai restaurant in the Maldives, Baan Huraa serves authentic Thai cuisine, including mouthwatering coconut curries from the southern provinces of Thailand, as well as hot and spicy dishes from the north.