Sentences with phrase «curry gets me every time»

Coconut Curry Soup, something about coconut milk and curry gets me every time!

Something about coconut milk and curry gets me every time!

Coconut Curry Soup, something about coconut milk and curry gets me every time!

Something about coconut milk and curry gets me every time!

Not exact matches

It's been a long time since I first thought of making curry ice cream, and I finally got around to it this winter.

This healthy and flavorful chicken curry dish comes together with a vibrant mixture of spices, fresh vegetables and is served over zucchini noodles for a fun and unique way to get more veggie - power into your meal time.

Plus, you get to top the curry with fresh mangos (my all time favorite) AND you get to eat the whole curry over a bowl full of noodles.

It's so great to know that you are able to recognize how great a relationship your parents have and be able to appreciate it... marriage can be hard at times but when it's good it's great... now about this curry holy yum... I'll take two bowls please... we are getting snow tomorrow too... come on Spring!!!

Maybe you've got sharper knives than me or something, cause last time I made squash soup (with apples, swiss chard and a hint of curry), I was hacking away at that squash's tough skin for literally an hour.

This fast and easy vegan chickpea curry comes together in roughly the amount of time it takes to cook rice (not to mention cheaper and faster than getting take - out).

I also got a side of crunchy cauliflower which I got last time and had to get again, curried cauliflower deep fried in rice bran oil with a cauliflower coconut milk puree, so so good!

Normally I he a hard time getting the spice level right in curry dishes but with a bit of extra curry powder and some red pepper flakes it was truly delicious.

I have no time, I much regret to say, to make you a dry curry, for though it is an easy thing to manage, it demands a somewhat tedious process if you desire to get the proper dryness with the proper tenderness.

I got so distracted thinking about why it had never occurred to me cook tomatoes into a Thai curry before that I totally forgot to share any kitchen pics with you guys last time.

, curry leaves), kalonji, ajwain, cumin, fennel, jujube, flax, olive (farmers market seller I got it from didn't bring leaves last time, those are great), tamarind, Chinese black vinegar, mango powder, black pepper, and long pepper.

So you load this slow cooker chickpea curry into the machine, turn it on to high or low depending on how long you'll be out for, and while you're carrying about your business it's doing it's thing, slowly but surely, until dinner time rolls around and you've got a satisfying vegetarian curry all ready to go.

Later, this plays off of another character, Usalia, who needs to eat curry all the time to avoid going berserk and getting herself killed.