Vegan mac and cheese hot, cold, with
ketchup, with bbq sauce, with
curry, with peas (peas are always good in mac), in a bowl, on a plate, with a fork, with a spoon... maybe your hands... However you dish it up, this one - pot vegan mac and cheese will only leave you feeling comforted, healthy, and full of plant - powered love in a much more modern version of the ultimate American classic (traditional American mac may have originated in New England church potlucks or from Thomas Jefferson bringing a
recipe idea over.
In Jamaica most people use tomatoes in their
curry recipe, but I prefer to use red and green bell peppers instead, and a tablespoon of
ketchup and West Indian pepper sauce to add some zip!
A popular bottled brand is Hela, though most
recipe sites list mixing 4 teaspoons of
curry powder to 1 cup of
ketchup as a quick at - home version.