Sentences with phrase «curry over any rice»

It works the same way in this curry, but you can of course serve the curry over any rice of your choice instead.

I» m going to try curry over rice noodles, it sounds very intriguing!

Spoon curry over rice (3/4 cup per serving) and spoon a bit of sauce on top.

Scoop this delicious curry over some rice and garnish it with some fresh cilantro if that's your thing!

Serve curry over rice topped with drained pickled chiles, roasted cauliflower, fried shallots, and cilantro sprigs.

Not exact matches

Heat this paste in a wok or skillet, add your favorite chopped meat, fish, or vegetables, cook for 20 to 30 minutes, and you have a wonderful Thai curry to serve over rice.

Serve this curry over cooked basmati rice.

I served it with this cheater's coconut curry sauce simmered with rotisserie chicken over rice.

Otherwise I agree with Heidi that this is a tasty and simple curry for eating over rice.

Chicken and vegetables slow simmered in a rich, aromatic red curry sauce served over a bed of rice with plenty of fresh herbs.

Chicken and vegetables slow simmered in a rich, aromatic Thai curry sauce served over a bed of rice with plenty of fresh herbs.

Gluten - free and paleo, this tuna Thai red curry is lightened up and served over simple coconut cauliflower rice to bring it all together!

The fiancé (I just love saying that) had his curry served over rice noodles.

This quick and easy Indian beef and potato curry can be made in under and hour, and when served over rice, or with a side of naan bread, is a delicious meal!

Chana dal can be used in so many ways as an addition to soups, curries, salads, over rice or other grains (I like mine with quinoa).

Add asafoeitda powder, curry leaves and pour this tempering over the cooked rice and combine well.

Finely slice the bunch of coriander leaves and sprinkle over the served curry, then serve with cooked white rice.

While the curries cooked I made a Coconut Rice Pilaf to serve them over.

The curry from the Rajma made an excellent replacement for marinara sauce and the kidney bean - red onion topping over a sizzling golden rice crust, all of which was enveloped in a lava of hot oozy cheese, it rocked my world!

Serve the curry over jasmine rice.

This Thai Buddha bowl is quick and easy to put together with heaps of fresh vegetables and crispy fried tofu served over coconut rice and topped off with a simple Thai peanut sauce with spicy red curry.

I went with the Energy Bowl, which was clearly made for me: marinated tofu cubes, rich coconut curry sauce, and chickpea - vegetable stew, plus cucumber, tomato, red onion, and sunflower sprouts, all served over brown rice.

Serve this curry over cauliflower rice.

Thought of you at dinner — massaman curry sauce over seasonal veg (mushies, broc, greens, tomatoes, etc) and a tiny bit of rice — so so good!

Curries are often served over rice, but this version is served like a stew with a side of naan bread for a hearty complete meal.

Put the vegetable red thai curry over some white rice and top with jalapeno, cilantro and lime if desired.

A fragrant and warming homemade curry sauce served over steamed brown basmati rice, with a mixture of seasonal root vegetables.

We served it over multigrain rice and had it on the side of curry cauliflower.

Serve this healthy curry dish over basmati rice or your other favorite Indian side dish.

Ladle a generous spoonful of curried tofu and vegetables over a serving of rice, and sprinkle with a couple tablespoons each almonds and currants.

: — RRB - I made the recipe as directed with just a couple of modifications: I omitted the potatoes because I was serving it over basmati rice, I added green peas after everything had finished cooking, and I caramelized 1 TB brown sugar in with the melted butter before adding curry powder and then coconut milk...

If you do the whole recipe, you will end up with a lot of filling, but the curried chickpeas are really tasty as leftovers over rice or quinoa.

Pan-fried tofu and kale are simmered up in spicy, creamy cashew curry sauce and served up over rice in to make this hearty Indian - inspired stew.Friends, I'm a scattered mess lately.

I served the curry over brown rice and topped it with plain Greek yogurt and a sprinkle of almonds.

Add chile, if desired, and lime juice to curry and spoon over rice.

Tempeh Sausage Stuffed Squash by Hummusapien Stuffed Acorn Squash by Forks Over Knives Sweet & Savory Stuffed Acorn Squash by Vegan Huggs Wild Rice Stuffed Acorn Squash by My Darling Vegan Comforting Curried Acorn Squash Soup by Two City Vegans Roasted Stuffed Winter Squash by Forks Over Knives Quinoa Kale Stuffing with Squash Rings by Two Purple Figs

added in some Indian spices when I cooked the beans, then curry powder when cooking them with the veggies, and served over Forbidden rice....

This chickpea curry with basmati rice combines a sweet, spicy, and savory curry over fluffy basmati rice.

Place mahi mahi fillets on top of warm black rice and pour over a little curry sauce.

TUESDAY Breakfast: PureFit protein bar Lunch: Curried lentil stew (above, adapted from Vegan Yum Yum) Dinner: Ricki «s tofu mole (below) over a mixture of cooked brown rice andcauliflower «rice» (RAW) Snacks: Dried apple slices (RAW); mixed berries with coconut yogurt (RAW); small RAW Meal shake

Serve this curry over jasmine rice accompanied with grilled eggplant.

I love the idea of serving a spicy curry over spaghetti squash instead of rice or another grain.

The curry is usually served over white rice with condiments such as chutney, sambals and pappadums:

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

Avocado Pesto Pasta Beijing Noodles Carrot and Parsnip Raw «Fettuccine» with Pesto Cincinnati Chili with Spaghetti Creamy Macaroni and Cheese Casserole Field Roast and Orzo Salad Ginger Hoisin Rice Noodles Italian Sausage Rigatoni Lasagna Lasagna with Veggies by Chef AJ Lazy Pierogies Lemony Linguine Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Nutty Noodles Orzo Salad Pad Thai Pasta alla Norma with Ricotta Pasta Shells with Kale Pesto and White Beans Pasta with Fried Zucchini Pasta with Parsley - Walnut Pesto Pasta with Roasted Tomatoes, Chickpeas, and Arugula Penne Arrabbiata Penne Primavera with Avocado - Cashew Cream Penne alla Vodka Penne with Pistachio - Arugula Pesto and Broccolini Penne with Vegetables Perfect Pasta with Peanut Sauce and Green Beans Spaghetti with Curried Butternut Squash Sauce and Quinoa Falafel Spaghetti with Garlic, Parsley, and Breadcrumbs Spicy Drunken Noodles Spicy Peanut Noodles Stuffed Pasta Shells Sweet Potato Gnocchi Tempeh Bacon Fettuccine Tomato Lentil Pasta Sauce Tofu Chili - Garlic Noodle Bowl Tofurky Sausage Sauté over Bow - Tie Pasta Wicked Healthy Mac and Cheez White Bean Sweet Potato Pasta Casserole Whole - Wheat Pasta with Roasted Vegetables Yakisoba Noodles with Tofu and Bok Choy Yummy Spicy Rice Noodles from Mary McCartney

To serve, place a few good spoons of steamed rice on to a plate or in a bowl, place the crumbed tofu around and spoon a curry sauce over.

Our made - from - scratch dish starts with a saute of signature coconut red curry and fresh veggies including red bell pepper, thinly sliced carrots, snow peas, and broccoli poured over organic Jasmine rice or brown rice — Your choice.

Traditionally, curry is served over rice, which does a perfect job of absorbing the powerful flavors and spice of the curry, while adding more substance to the whole dish.

I used some leftover roast chicken to throw together a coconut chicken curry with peppers & onions over cauliflower rice.

Chef Becky Lou whips up baked tofu Jamaican jerk kebabs over dirty Caribbean rice, samosas filled with mashed potatoes and curry, and a not - too - shabby veggie burger.