One teaspoon of red
curry paste turned out to be too mild, so I added another teaspoon at the end before adding the meat and peas back into the sauce.
Creamy coconut milk seasoned with a good - quality red
curry paste turns simple lentils into a comforting, exotic meal.
Not exact matches
Mix together the miso
paste, soy sauce, nutritional yeast, lemon juice and turmeric in the marinating dish, then slice the tofu length ways, prick the surface with a fork and place in the dish to marinate for up to a day before making the
curry,
turn over half way through the marinating time.
Especially when using ready made
curry pastes - mum would
turn up her nose (she made them from scratch) But, like these cookies, I ease the guilt by adding lots of other bits and the end result is a happy compromise.
When I want to make an Indian - inspired recipe without a lot of fuss, I usually
turn to my trusty jar of
curry paste.
I tweaked it a bit (more nooch, more tomato
paste, some
curry powder, hickory smoke salt) and while I probably could have blended the sauce a bit more, it
turned out GREAT.