Sentences with phrase «curry powder in a bowl»

Combine flour, salt, baking powder, and curry powder in a bowl and whisk to combine.

Not exact matches

Combine tomatoes, onion, garlic, curry powder, and remaining 3/4 cup broth in bowl.

Mix the cumin, curry powder, salt, garlic powder, ginger, and cayenne in a medium bowl.

In a small bowl, stir together the mayonnaise, yogurt, lime juice, curry powder, salt, and pepper in a small bowIn a small bowl, stir together the mayonnaise, yogurt, lime juice, curry powder, salt, and pepper in a small bowin a small bowl.

In a large bowl, combine buttermilk, egg, coconut milk, chicken, curry powder, salt and pepper.

Toss the chicken in a giant bowl and add the grapes, cashews, red onion, radishes, curry powder, salt, pepper, cayenne, mayonnaise, mustard, cilantro and mix thoroughly.

Prepare the sauce: In a large bowl, add the coconut milk, vegetable broth, curry powder or paste, chili paste, lime juice, and fish sauce.

In a small bowl, toss sunflower kernels with 1 teaspoon of your almond milk and 1 teaspoon of your curry powder.

In a large bowl, whisk together vinegar, lime juice, olive oil, curry powder, maple syrup and salt.

Instructions: 1) Combine curry powder, chili powder, salt and pepper into a small bowl and coat each piece of chicken in it.

Directions: Preheat oven to 450 degrees / In a large bowl or on the parchment - lined baking sheet, toss potatoes thoroughly with oil and dry ingredients, fresh ground pepper to taste / Bake for 15 minutes, then turn with a spatula and cook about 10 more minutes / Remove from oven / Add more salt if you like / Eat as is, or make a quick dip of equal parts mayo and sour cream, chipotle, cumin or curry powder to taste, a squeeze of lemon juice.

Combine the allspice, mustard seeds, clove, turmeric, curry powder and black pepper in a small bowl and set it aside.

Combine sweet potatoes, coconut oil, curry powder, cumin powder, paprika and salt in a large bowl.

In a large bowl, whisk together the mayonnaise, yogurt, curry powder, lime juice, honey, ginger, and salt and pepper.

Combine the seeds with 1 teaspoon coconut oil and 1/4 teaspoon curry powder in a small bowl.

In a medium bowl, whisk together the flour, curry powder, ginger, onion powder, garlic powder, salt, and sugar.

Toss the almonds with olive oil, curry powder, paprika, cumin and a pinch of salt in a small bowl.

In a bowl, whisk canola oil, turmeric, and curry powder.

To make the curry mayonnaise, mix the mayonnaise and the curry powder together in a bowl.

To make the pork chops combine the garlic, thyme, brown sugar, allspice salt, pepper, cayenne, and curry powder in a large bowl or plastic ziplock bag.

In the meantime, combine the soy yogurt, olive oil, curry powder, turmeric and salt in a bowl and whisk until smootIn the meantime, combine the soy yogurt, olive oil, curry powder, turmeric and salt in a bowl and whisk until smootin a bowl and whisk until smooth.

In a small bowl stir together 1/4 cup soy sauce, 1 Tbsp toasted sesame oil, 1 Tbsp sriracha, 1 Tbsp rice vinegar, and 2 Tbsp curry powder.

In a small bowl, stir together the soy sauce, sesame oil, sriracha, rice vinegar, and curry powder.

Mix the chicken, chutney, curry powder, yogurt, mayo, herbs, lemon juice and some seasoning in a bowl.

In a small mixing bowl, combine the sesame oil, garlic powder, curry powder, and cayenne.

In a large mixing bowl whisk together the mayonnaise, salt, sugar, pineapple, raisins, curry powder, garlic, and celery seed and / or caraway seed, if using.

In a large mixing bowl, toss together chickpeas, oil, curry powder, cayenne, and salt.

In a large mixing bowl mix ground chicken breast, spinach, 2 tsps of curry powder, salt, and onion mixture (once it has cooled).

Transfer the pistachios and coconut to a medium heat - safe bowl and use a rubber spatula to stir in the walnuts, curry powder, cardamom, ginger, agave nectar and egg white.

Combine remaining 1 1/2 cups stock, remaining 1 1/2 teaspoons cornstarch, remaining 1 teaspoon curry powder, and coconut milk in a bowl; stir with a whisk.

In a small bowl, combine dressing ingredients: tahini, lemon juice, apple cider vinegar, water, Bragg's / soy sauce, maple syrup and curry powder.

The key ingredient in this bowl is curry powder, which adds such a great flavor to the veggies and eggs (or tofu!).

In a large mixing bowl, toss sweet potato cubes, melted coconut oil, curry powder and sea salt until sweet potatoes are thoroughly coated with coconut oil and spices.

Mix coconut and curry powder in a shallow dish; pour coconut oil into a bowl.

In a small bowl, mix the chickpeas, olive oil, curry powder, and salt.

Place them in small bowl, add the oil, hot or sweet paprika powder, some curry powder if you wish and some freshly ground black pepper.

directions In a small bowl, add poultry seasoning, onion powder, garlic powder, Caribbean curry powder, and raw sugar.

Whisk oil, curry powder, and 1/2 cup yogurt in a large bowl.

The curry powders are piled into pyramids displayed in large enamel bowls.

In a large bowl toss together the squash, onions, garlic, thyme, 1 tablespoon (15 ml) of the curry powder, and olive oil.

To make the chicken: Mix the yogurt, olive oil, curry powder, crushed garlic, and 1 tsp of salt together in a large bowl until evenly combine.

In a medium bowl stir together yogurt, curry powder, and pepper.

In a separate small bowl, combine the mayo, lime juice, curry powder, cayenne, salt and pepper.

Marinade: Combine the yogurt, ginger, garlic, and curry powder in a shallow mixing bowl, stir to combine.

Put plain yogurt, fresh lime juice, curry powder, ground red pepper, and salt in a medium bowl, and stir with a whisk until smooth.

In a large bowl, combine yogurt with minced garlic, curry powder, lime juice, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper; add chicken tenders.

Mix the chicken, chutney, curry powder, yogurt, mayo, herbs, lemon juice and some seasoning in a bowl.

In a small bowl or a mug, combine all of the dried spices (curry powder, coriander, cumin, turmeric, garlic, and chili) and a good pinch of salt and pepper.

Make dressing: In a small bowl, whisk together mayo, yogurt, lemon juice, curry powder, and honey and season with salt and pepper.

In a large bowl big enough to fit your eggplant slices, add 2 Tbsp of coconut oil, curry powder and sea salt.