Not exact matches
The other day I threw a little
curry powder & kosher salt
on top and really liked it.
2 pounds organic carrots with
tops on 1 pound sliced blanched almonds 1 c 2 % Greek yogurt, strained 1 tsp
curry powder 1/2 pound mushrooms, hon shemigi, maitake or shitake 1 c unseasoned rice wine vinegar 1 garlic clove, smashed 1 Tbsp sugar 1 pound arugula 2 tsp canola oil Extra virgin olive oil Salt and pepper
This blend is the hottest
curry powder I found from Africa, although some pastes like harissa and berbere might
top it
on the heat scale.
to crisp up with garlic and
curry powder while the greens and feta do their thing in the oven, then sprinkle them
on top for extra texture, flavor, and protein.
Place filets
on a foil - lined baking sheet skin side down and dust the
tops of the fish with
curry powder to just cover the filets and sprinke with salt and pepper.
(Even McDonald's felt compelled to add «McCurry Wurst» to its menu in Germany, with separate packets of Mild and Scharf
curry powder for sprinkling
on top.)
This blend is the hottest
curry powder we found in Africa, although some pastes like berbere might
top it
on the heat scale.