Sentences with phrase «curry soup in»

Just quickly steam or boil your peas then throw them in whatever food processor / blender tool you have along with the spices and voila — creamy, velvety, and warming curry soup in no time!

Not exact matches

Dinner — I'm a big soup person, even in summer time — so things like curries, soups, and stews are always a staple in our house + always greens — either cooked or a big salad.

For the topping, you cook the onions in a little oil, add the chickpeas and curry powder and cook a little more before adding it to your soup.

In this week's recipe we use our vegetarian Carrot Ginger soup with Coconut as a base for a delicious fall vegetarian curry dish with squash and cauliflower — perfect for those cool nights ahead and a great way to use up that leftover turkey this weekend (just add it diced up... Continue reading →

On a cold, rainy day, or whenever I'm feeling uninspired in the kitchen, I can always rely on a good curried noodle soup to bring me a sense of comfort.

I use it in Thai and Indian curries, to give soups a velvety finish, and to give smoothie bowls that luscious thick texture.

Posted in 68 days of Gourmet, Asian, Beef, Blogging Events, Ethnic, One Dish, Pasta, Soups and Stews, tagged Asian, Beef, Ethnic, flat iron steak, ginger, gourmet magazine, green curry, noodles, One Dish, soup, thai on February 25, 2010 4 Comments»

I use canned coconut milk in so many dishes, from curries and soups to pies and raw cheesecake.

Since I really like curry in my corn chowder I made a few adjustments, but the soup was delicious.

Edamame rocks, nice choice for letter E! I'm a huge fan of Wagamama including their vegan noodle soups and the curry dish in the UK, they also have Wagamama in Boston (I wish it is available nationwide in the U.S.).

That makes this curry of the very saucy variety — in fact, if you add another cup or so of water to this recipe, you will have a delicious lentil soup.

I went back and forth on creating a Tuscan - inspired chickpea soup (with bacon) and an Asian curry - inspired variation, but if there's one thing I missed most in Mexico, it was bacon, and as previously mentioned, Kevin does not respond particularly well to a vegetarian meal.

I love soups, stews, curries, grains and beans prepared in a pressure cooker.

Ocado now have these, store in the fridge or freezer and throw them into curries and soups as you would with bay leaves — the candied - lime punch they pack is incredible.

I love soups, stews, curries, grains and beans, even sauces and desserts made in a pressure cooker.

Aside stews, curries and soups, what I have been enjoying the most in this pressure cooker is beans.

Lentils are a go - to for me... I love simple curried lentil soup (veg broth, diced onion, mushroom, curry powder, cumin, garlic, and lentils + any add - ins you like... squash or potatoes help add bulk to it, I like adding spinach or kale, tomatoes add a nice acidity...) or an even simpler cold lentil salad made with red onion, diced tomatoes, lentils, chickpeas, and lemon juice / vinegar / EVOO.

I love using lentils in soups and stews, and this curry was made for lentils.

Lentils can replace grains or meat in recipes, and are great in soups, stews, curries, casseroles and salads.

Vegetarian sushi GF vegan chocolate peanut butter cookies Quinoa salad Veggie tacos How to grow your own sprouts Cheesy bread Making your own almond milk Veggie rice bowl Cat and dog treats GF vegan cookie sandwiches Adventures in chai brewing Leek and potato soup Cashew cream Lavender tea latte Polenta fries Making veggie stock Frozen lemon meringue torte Honey balsamic dressing GF chocolate brownie buttons GF vegan chai cupcakes Pickled and caramelized onions Pickled carrots Canned salsa Backyard raspberries two ways Canned dill pickles and relish Bread and butter pickles Lemon curd using our own eggs Veggie tacos with crispy onions and avocado Plums two ways Lemon boy and oregano pasta sauce How to make your own candy corn Pumpkin pasties Apple butter Adventures in curry cooking How to make paneer

This untraditional spin on Thai red curry features spiralized butternut squash noodles in a cup - of - noodles - style mason jar soup, but you could also use spiralized sweet potatoes or fresh egg noodles.

Whip up an authentic Thai red curry, a spicy stir - fry or a savory southeast Asian soup in no time with Thai Kitchen's Red Curry Paste.

In a large soup stockpot add the chicken broth, chile pepper, jalapeño, lemongrass, red curry paste, ginger, garlic, lime leaves and heat to boiling.

It's delicious in soups, curries or sometimes, off the spoon (I won't tell if you don't!).

My mom makes a variation on this soup in which she slowly sautes tons of onions with curry powder and butter and then adds them to the cooking red lentils.

As with all good things in life, it is a very simple soup made with carrots, coconut milk and curry powder with a little ginger thrown in and takes just 10 minutes of effort.

I've lived in Nepal for almost 6 months and 4 months with a local family were I ate dhal bhaat (lentil soup, rice and some kind of curry — > spinach / saag was my favorite) twice a day.

The secret to this soup is in the curry leaves, which can generally be sourced at Asian and Indian groceries, as well as online.

Posted in Ethnic, One Dish, Soups and Stews, Vegetarian, tagged chickpeas, curry, Ethnic, Healthy, soup, vegan, vegan soup, winter dishes, winter soup on December 6, 2010 13 Comments»

You might have a stew in the slow cooker, one casserole in the oven, a curry plus a soup on the stovetop, and while they're bubbling away you might be making almond milk, smoothies, pesto or other staples in your blender.

That's where this incredible thai curry butternut squash soup comes in.

Meals with some liquid in it; soups, stews, casseroles, lentil dishes and curries are my favourites to freeze.

In the winter months I make a mean cauliflower curry soup!

Stir in curry and turmeric for an Indian spiced soup.

Chana dal can be used in so many ways as an addition to soups, curries, salads, over rice or other grains (I like mine with quinoa).

My latest recipe on, Curried Lentil Soup, provides a delicious recipe in addition to some reasons why I think soup can be a great option for summertime dining.

In this very easy Thai noodle soup recipe, just pour hot curry - flavored broth over pasta and veggies.

Try it in curried carrot ginger and orange soup or vegan ginger chocolate cups with sesame cashew butter and caramel.

They are great in curries and soups, but I've also made kaffir lime ice cream, so the possibilities are endless when it comes to this amazing leaf.

Indonesia grows goats rather than sheep, yet «mutton» was the meat of choice in the wet market of Little India in Singapore, so I can only assume that this delicious, curry - like soup can be made from either lamb or goat meat.

Coconuts play a large role in many African curries, as they do in this soup from West Africa.

This punched - up chicken - and - rice dish, made in the Instant Pot, is inspired by mulligatawny soup, with curry spices, creamy coconut milk, bright ginger, and fresh lime juice.

I topped this soup with chives and roasted butternut squash seeds that I roasted in coconut oil and a bit of curry powder.

lamb chops in curried red lentil soup serves 2 (two chops each) or 4 (one chop each) with 2 cups of soup for each serving

Chicken khao soi is a curried coconut soup from Chiang Mai in northern Thailand that will make you wonder why pad thai was ever your favourite noodle dish.

cayenne in lieu of curry powder, it gave the soup a kick of heat!)

I don't know about you, but while I really enjoy curry, I only utilize it in a handful of soups and a tofu dish.

I got this recipe while searching for healthy soups for my mom - in - law and this «curried» stuff drew my attention.

The ingredients of this soup are simple — carrots, coconut milk and curry powder with a little bit of ginger thrown in.

They are robust in taste and smell, and are often used daily as the first ingredient in meals, from stir fries and curries to soups and salads.