Sentences with phrase «curry udon»

These noodles are inspired by the staple curry udon you can find in many Japanese - American restaurants.

I had already gathered necessary ingredients to make this Post-punk Kitchen curry udon recipe, but hadn't been able to find the udon noodles during my usual trip to Trader Joe's.

I was craving curry udon and considering buying takeaway, but this recipe was so quick and easy and I could make it without visiting the shops (had to sub in sweet potato vermicelli)!!

Tonight I made curry udon noodles from the Veganomicon.

Bought some stuff to make curried udon noodles for the first time for a different recipe, then went to read the comments of people saying it was bland.

After several Japanese lagers and dishes including curried udon, grilled edamame, assorted sashimi and okonomiyaki all shared family - style, we squeezed our way outside and finished up the night in classic Shinjuku style: a visit to the famed Robot Restaurant.

Not exact matches

I ordered one of the specials — spicy pork curry stew on udon noodles.

dried whole wheat udon noodles 2 tbsp coconut oil 3 cloves garlic, minced 1 onion, chopped 1 1/2 tsp red curry paste 12 oz.

3 bean chili — vegan, gluten free african chicken stew — gluten free asparagus & scrambled egg salad — vegetarian autumn harvest soup — dairy free bánh canh cua — Vietnamese Udon Noodle Soup — gluten free bouillon cubes — how to bread & butter pickles — vegan, gluten free, condiment butternut squash & pearl barley risotto — dairy free crunchy celery salad — vegan & gluten free curried broccoli & cheese soup — lactose free, gluten free, vegetarian feijoada — dairy free, gluten free garlic panna cotta + curried root vegetable soup — vegan, gluten free ginger + tumeric latte — vegan, gluten free green tomato & mint chutney — vegan homemade ricotta cheese — lactose free lamb larb lemongrass chicken & rice soup — gluten free mango pomegranate guacamole — vegan miso hummus topped with seaweed furikake — gluten free, vegan pickled beets — vegan pickled jalapeno — vegan, condiment pickled mustard seeds — vegan, condiment roasted bone marrow sausage corn chowder — gluten free, dairy free soup dumplings — gluten free spinach salad + baked falafel balls — lactose free, certain components gluten free & vegan summer greens vichyssois + spicy mint sauce — vegan, gluten free spicy cantaloupe salad summer salsa — vegan, gluten free, dip za'atar socca + middle eastern smashed avocado — gluten free, vegan

There is shabu shabu, udon, soba, yakiniku, tempura, japanese curry, okonomiyaki, and so much more.

8 ounces udon or rice noodles 2 tablespoons vegetable or coconut oil 6 cloves garlic, minced 1 tablespoon minced ginger 2 tablespoons red curry paste 1 teaspoon turmeric 1 (1 - pound) package Nasoya extra-firm tofu, drained and cubed 2 teaspoons sea salt 2 (13.5 - ounce) cans coconut milk 1 tablespoon brown sugar 1 tablespoon lime juice Toppings: Chopped fresh basil or cilantro, toasted cashews, lime wedge

lesser known foods: okonomiyake, udon, soba, donburi, saba, gyoza, o - cha - zake, umeshu, onigiri, yaki - imo, yaki - soba, yaki - udon, shabu - shabu, age - dashi - dofu, edamame, chawan - mushi, Japanese «curry»: kare ricu.