Serve fritters warm with
the curry yogurt sauce.
Grill up a mix of eggplant and hardy greens and serve with
curry yogurt sauce and lots of mint for a light vegetarian dinner.
Danny says he'd do grilled lamb chops with a fava bean - feta cheese puree, roasted chickpeas and mint, and
a curried yogurt sauce.
Not exact matches
To pull everything together I mixed up an easy
yogurt sauce with citrus and a pinch of
curry powder.
You could stuff these
Curried Chicken Pitas with Cucumber
Yogurt Sauce with anything you want, but my favorites are: pickled turnips (the beautiful bright pink sticks), feta cheese, Spicy Chipotle Hummus, spinach, romaine, onions, and any other veggies you want.
Curried Chicken Pitas with Cucumber
Yogurt Sauce are fresh and healthy pita sandwiches with little patties made of delicious, curry - spiced ground chicken, hummus, veggies, and a homemade cucumber yogurt
Yogurt Sauce are fresh and healthy pita sandwiches with little patties made of delicious, curry - spiced ground chicken, hummus, veggies, and a homemade cucumber yogurt s
Sauce are fresh and healthy pita sandwiches with little patties made of delicious,
curry - spiced ground chicken, hummus, veggies, and a homemade cucumber
yogurt yogurt saucesauce.
Pulse cashews in a food processor or electric coffee / spice grinder until very finely ground, then add to
curry along with
yogurt and simmer gently, uncovered, stirring, until
sauce is thickened, about 5 minutes.
The spicy sweet
curry fries and the salty barbecued ribs, dipped in garlicky soy
yogurt sauce — completely worth the effort even on a weekday night!
I make stews, soups,
sauces, chili,
curry, and even
yogurt.
5 stars based on 36 votes Share on TwitterShare on FacebookShare on Pinterest In this family - friendly Indian dish, thinly sliced chicken breasts are sautéed with
curry powder and simmered in an aromatic, slightly sweet
curry sauce thickened with Greek
yogurt.
Korma is a South Asian
curry made with vegetables or meat, simmered in a creamy
sauce made of
yogurt, cream, cashew nut / almond paste or coconut milk.
Filed Under: Anjana's Recipes, Chicken, Condiments & Accompaniments,
Curries & Sides, Indian Tagged With: black pepper, chicken tikka, chicken tikka masala, cilantro, coriander, cumin,
curry, heavy cream, Indian, make chicken tikka at home, North Indian, oven grilled chicken tikka, red pepper, red pepper
yogurt dip, roasted red pepper raita, tangy and creamy tikka
curry, tikka masala, tomato
sauce
Chickpea Dumplings in
Curry Tomato
Sauce — a perfect vegetarian one pot dish; protein - rich chickpea dumplings are cooked directly in rich curry tomato sauce; to veganize, use non-dairy yo
Sauce — a perfect vegetarian one pot dish; protein - rich chickpea dumplings are cooked directly in rich
curry tomato
sauce; to veganize, use non-dairy yo
sauce; to veganize, use non-dairy
yogurt.
Pan fried tofu and tender black lentils are simmered in spicy tomato
sauce with creamy dairy - free
yogurt to make this flavorful Indian - inspired vegan
curry.
I made a slurry of
sauce with the same
curry paste I used here (Patak's brand) with plain greek
yogurt (Chobani 2 %).
Cheesy Chicken Broccoli Casserole features broccoli, chopped cooked chicken and brown rice
sauced with a mixture of cream of chicken soup with plain
yogurt, flavored with lemon juice, cooking sherry and
curry powder and topped with buttered panko bread crumbs.
ingredients BUTTERNUT SQUASH FRITTERS WITH
CURRY LIME YOGURT DIPPING SAUCE AND CILANTRO 1 small butternut squash 3/4 cup all - purpose flour 1 teaspoon baking powder 1 teaspoon chili pepper flakes 1 teaspoon Kosher salt 1/2 teaspoon freshly ground black pepper 1 large scallion (white and green parts only, thinly sliced) 1/2 cup toasted and salted pumpkin seeds 1 clove garlic (peeled, minced) 1 tablespoon fresh parsley (chopped) 2 large eggs (beaten) 1/2 cup milk canola oil (for frying) 1 bunch fresh cilantro (leaves only, to garnish) Curry Yogurt Sauce: Curry Yogurt Sauce (for serving, below) 1 tablespoon curry powder 2 tablespoons olive oil 1 cup Greek yogurt 1 lime (zested, juiced) 1/2 teaspoon salt pinch freshly ground black p
CURRY LIME
YOGURT DIPPING SAUCE AND CILANTRO 1 small butternut squash 3/4 cup all - purpose flour 1 teaspoon baking powder 1 teaspoon chili pepper flakes 1 teaspoon Kosher salt 1/2 teaspoon freshly ground black pepper 1 large scallion (white and green parts only, thinly sliced) 1/2 cup toasted and salted pumpkin seeds 1 clove garlic (peeled, minced) 1 tablespoon fresh parsley (chopped) 2 large eggs (beaten) 1/2 cup milk canola oil (for frying) 1 bunch fresh cilantro (leaves only, to garnish) Curry Yogurt Sauce: Curry Yogurt Sauce (for serving, below) 1 tablespoon curry powder 2 tablespoons olive oil 1 cup Greek yogurt 1 lime (zested, juiced) 1/2 teaspoon salt pinch freshly ground black
YOGURT DIPPING SAUCE AND CILANTRO 1 small butternut squash 3/4 cup all - purpose flour 1 teaspoon baking powder 1 teaspoon chili pepper flakes 1 teaspoon Kosher salt 1/2 teaspoon freshly ground black pepper 1 large scallion (white and green parts only, thinly sliced) 1/2 cup toasted and salted pumpkin seeds 1 clove garlic (peeled, minced) 1 tablespoon fresh parsley (chopped) 2 large eggs (beaten) 1/2 cup milk canola oil (for frying) 1 bunch fresh cilantro (leaves only, to garnish) Curry Yogurt Sauce: Curry Yogurt Sauce (for serving, below) 1 tablespoon curry powder 2 tablespoons olive oil 1 cup Greek yogurt 1 lime (zested, juiced) 1/2 teaspoon salt pinch freshly ground black
YOGURT DIPPING
SAUCE AND CILANTRO 1 small butternut squash 3/4 cup all - purpose flour 1 teaspoon baking powder 1 teaspoon chili pepper flakes 1 teaspoon Kosher salt 1/2 teaspoon freshly ground black pepper 1 large scallion (white and green parts only, thinly sliced) 1/2 cup toasted and salted pumpkin seeds 1 clove garlic (peeled, minced) 1 tablespoon fresh parsley (chopped) 2 large eggs (beaten) 1/2 cup milk canola oil (for frying) 1 bunch fresh cilantro (leaves only, to garnish) Curry Yogurt Sauce: Curry Yogurt Sauce (for serving, below) 1 tablespoon curry powder 2 tablespoons olive oil 1 cup Greek yogurt 1 lime (zested, juiced) 1/2 teaspoon salt pinch freshly ground black p
SAUCE AND CILANTRO 1 small butternut squash 3/4 cup all - purpose flour 1 teaspoon baking powder 1 teaspoon chili pepper flakes 1 teaspoon Kosher salt 1/2 teaspoon freshly ground black pepper 1 large scallion (white and green parts only, thinly sliced) 1/2 cup toasted and salted pumpkin seeds 1 clove garlic (peeled, minced) 1 tablespoon fresh parsley (chopped) 2 large eggs (beaten) 1/2 cup milk canola oil (for frying) 1 bunch fresh cilantro (leaves only, to garnish)
Curry Yogurt Sauce: Curry Yogurt Sauce (for serving, below) 1 tablespoon curry powder 2 tablespoons olive oil 1 cup Greek yogurt 1 lime (zested, juiced) 1/2 teaspoon salt pinch freshly ground black p
Curry Yogurt Sauce: Curry Yogurt Sauce (for serving, below) 1 tablespoon curry powder 2 tablespoons olive oil 1 cup Greek yogurt 1 lime (zested, juiced) 1/2 teaspoon salt pinch freshly ground black
Yogurt Sauce: Curry Yogurt Sauce (for serving, below) 1 tablespoon curry powder 2 tablespoons olive oil 1 cup Greek yogurt 1 lime (zested, juiced) 1/2 teaspoon salt pinch freshly ground black
Yogurt Sauce: Curry Yogurt Sauce (for serving, below) 1 tablespoon curry powder 2 tablespoons olive oil 1 cup Greek yogurt 1 lime (zested, juiced) 1/2 teaspoon salt pinch freshly ground black p
Sauce:
Curry Yogurt Sauce (for serving, below) 1 tablespoon curry powder 2 tablespoons olive oil 1 cup Greek yogurt 1 lime (zested, juiced) 1/2 teaspoon salt pinch freshly ground black p
Curry Yogurt Sauce (for serving, below) 1 tablespoon curry powder 2 tablespoons olive oil 1 cup Greek yogurt 1 lime (zested, juiced) 1/2 teaspoon salt pinch freshly ground black
Yogurt Sauce (for serving, below) 1 tablespoon curry powder 2 tablespoons olive oil 1 cup Greek yogurt 1 lime (zested, juiced) 1/2 teaspoon salt pinch freshly ground black
Yogurt Sauce (for serving, below) 1 tablespoon curry powder 2 tablespoons olive oil 1 cup Greek yogurt 1 lime (zested, juiced) 1/2 teaspoon salt pinch freshly ground black p
Sauce (for serving, below) 1 tablespoon
curry powder 2 tablespoons olive oil 1 cup Greek yogurt 1 lime (zested, juiced) 1/2 teaspoon salt pinch freshly ground black p
curry powder 2 tablespoons olive oil 1 cup Greek
yogurt 1 lime (zested, juiced) 1/2 teaspoon salt pinch freshly ground black
yogurt 1 lime (zested, juiced) 1/2 teaspoon salt pinch freshly ground black
yogurt 1 lime (zested, juiced) 1/2 teaspoon salt pinch freshly ground black pepper
Curried Meatballs Beet and Carrot Salad with Curry Dressing and Pistachios Sweet - and - Sour Tomato Chutney Whole Wheat Chapatis Spiced Rice Scallion - Herb
Yogurt Sauce
Curried cauliflower stew with couscous and chickpeas, served with lime - cilantro
yogurt sauce and sliced almonds
Warm Almond Garlic + Parsnip Soup by Green Kitchen Stories Spring Greens Salad with Garlic
Sauce by Faring Well Grilled Sweet Potato Burrito Bowls with Cumin Garlic
Sauce by The First Mess Garlic + Spice Market Carrots with Tahini
Yogurt by Dolly and Oatmeal Sea Salt Beet Fries with Garlic Cashew Cream Dipping
Sauce by Dishing Up the Dirt Garlicky Kale Salad with Crispy Chickpeas by Minimalist Baker Roasted Garlic and Parsnip Gravy from Whole Foods Market Za'atar Sweet Potatoes + Garlicky Kale from OPP Cookbook (via) Epicurious Polenta Tart with Garlicky White Bean Spread + Roasted Cherry Tomatoes from The Full Helping Tandoori Cauliflower Roast with Garlic - Cilantro
Yogurt Sauce from Blissful Basil
Curried Tomato + Coconut Soup with Garlic Chickpeas from Homespun Capers Roasted Cauliflower + Garlic Dip with Toasted Pepitas from Brooklyn Supper Simple Patatas Bravas with Spicy Garlic Aioli from With Food and Love Grilled Portobello Mushrooms with Garlic
Sauce from Vegan Richa Tender Green Vegetables + Rice with Miso Garlic Dressing from Good Eatings Creamy Garlic + Thyme Mushrooms from Deliciously Ella Roasted Beet Salad with Creamy Lemon Garlic Dressing from Happy Hearted Kitchen Garlic Roasted Radishes with Meyer Lemon from Yum Universe Roasted Garlic Baba Ganoush from Jessi's Kitchen Pink Roasted Garlic + Cauliflower Soup from One Green Planet
This dairy - free
yogurt is built for versatility, for use in countless recipes from fruit smoothies to
curry sauces.
Ingredients: 3/4 cup plain
yogurt 2 teaspoons
curry powder 1 teaspoon lemon juice 1/2 teaspoon honey 1/4 teaspoon black pepper 1/8 teaspoon hot pepper
sauce
3/4 cup plain
yogurt 2 teaspoons
curry powder 1 teaspoon lemon juice 1/2 teaspoon honey 1/4 teaspoon black pepper 1/8 teaspoon hot pepper
sauce
Dinner —
Curry stir - fry containing tofu, carrots, broccoli, bell peppers, mushrooms, zucchini, and squash, in a
sauce made from
curry paste and Greek
yogurt.