Ideally, don't pour egg on the outside of the
ham curst.
yum to the
crunchy curst and then smooth creamy bean puree sounds delsih!
Make the
shortbread curst by combining flour, baking soda, salt, quick cooking oats, brown sugar and melted butter in a medium bowl.
Brush top of
the curst with olive oil (about 1 tablespoon).
Pumpkin pie — smash or cut up both the filling and
curst (if the crust is soft enough) into tiny pieces