During the
pepper harvest in the autumn, the open - air food markets are a riot of color: bright green, red, and
yellow bells; deep - red cherry
peppers; large tomato
peppers from pale
yellow and pale green to darkest red; green and scarlet
peppers like Anaheims and New Mexicans;
yellow Hungarian wax
peppers; long
curved red and green
peppers similar to cayennes; shorter, thicker ones like Italian pepperoncini; and small, thin, pointed dark green and red
peppers as flaming hot as those from Thailand.