Sentences with phrase «custard apple»

If you've never eaten custard apples before now is the time to get your hands on some.

And if it falls ill, «anoint it with the clarified fat of a snow leopard's leg and, in a thrush's egg shell, give it to drink the juice of custard apples, into which are added three pinches of shredded rhinoceros horns, and apply piebald leeches; and if it dies, remember that man is not immortal and thou too must die».

But it made sense, as a perfectly ripe Custard Apple would need to be used immediately... and I needed to think about it for a while.

I shot four dessert recipes for the 2013 Australian Custards Apples campaign last week (two of my recipes plus two recipes by MasterChef winner and all - round nice guy Adam Liaw) so my house was full of this gorgeous tropical fruit (see above).

I've only tried custard apple once, in India, and it was so awful that I've steered clear of them and everything they're in since.

I had my answer — a just over-ripe Custard Apple is divine.

The frozen pulp of three ginormous Custard Apples has been taunting me from the freezer while the day - job hijacked about 14 hours a day for the past few weeks.

High in Vitamin C and a true autumn fruit, Custard Apples let you stretch summer fruit treats just a little bit further, even as the weather turns cold.

City slickers might find the fitout dated, but dishes like kangaroo tartare with salty potato crisps and a devilishly creamy custard apple bombe Alaska promote seasonal ingredients without any big - city fanfare.

The majority of fruit tea is safe for consumption, but care should be taken with Fruit Tea made from tropical fruits such as custard apple and pawpaw.

The Costa Tropical coast has the perfect climate for growing beautiful tropical fruits including custard apples, papaya, avocado and mangoes.

I knew that under - ripe Custard Apples are bitter, almost chalky, but I had no idea about over-ripe ones.

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, As Seen on Instagram, Avocado, Banana, Breakfast, Chocolate, Custard Apple, Dairy Free, Dessert, Fruit, Gluten Free, Probably Paleo, Refined Sugar Free, Smoothie, Vegan, Vegetarian

Filed Under: All Posts, Food, RecipeBox Tagged With: Almonds, Blueberries, Breakfast, Brunch, Coconut, Custard Apple, Dairy Free, Family, Fruit, Gluten Free, Macadamias, Mother's Day, Nuts, Pizza, Refined Sugar Free

But they can be tricky buggers sometimes... If heated above 50C [125F] they will loose flavour and texture — so all those delicious looking Custard Apple Tea cakes out there — use pears and save the Custard Apples for something else!

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Custard Apple, Dairy Free, Dessert, Fruit, Gluten Free, Ice Cream, Ingredient Focus, Probably Paleo, Recipe Development, Refined Sugar Free, Treats, Vegan, Winter

I knew that I was receiving some Custard Apples — what I didn't expect was a box of four enormous, perfect ones.

I looked to our garden for inspiration... custard apples are in season, the pineapples are ripening, the branches of the lime trees are heavy with fruits, leafy greens are flourishing in our cooling Australian sub-tropical Autumn, but still... nothing.

• Apple • Apricot • Avocado (> 1/8 slice) • Sugar Banana • Blackberry • Boysenberry • Cherries • Custard Apple • Figs • Grapefruit

University of Queensland plant ecologist Dr Margie Mayfield said many crops — including mangoes, custard apples, kiwi fruit, coffee and canola — depended on non-bee insect pollinators such as flies, butterflies, moths, beetles, wasps, ants, and thrips.

This distribution comes in confirmation of a general pattern in recent revisions of both the custard apple family Annonaceae and other tropical African forest taxa, where most new species are found in western central Africa and Tanzania.

Combining modern molecular methods, with more traditional morphological ones, a recent revision of the custard apple genus Monanthotaxis has revealed a nonet of new species.

So currently, she's enjoying these 2 foods, plus custard apples, regular apples, coconut water and flesh, peaches, mulberries, mango, avocados, and salads.

Cauliflower Cayenne pepper Celeriac Celery Cellulose in supplements Cheddar cheese Cherimoya (custard apple or sharifa) Cherries Chicken, fresh or frozen Cinnamon Citric acid

Custard Apple: in Spanish is «annona», in Maya is «tsu - jipox» or «oop»: Annona reticulata: Family Annonaceae This tree, along with two other species, is native to tropical America, with lanceolate leaves 5 to 10 inches long on short stalks.

Consider this your chance to try something new like funky looking cherimoya, nicknamed «custard apple» for its creamy white inner fruit.

Sugar cane, avocados, mangoes and custard apples are cultivated here.

Do a free - guided «pick and taste» tour to sample mangoes and watermelons in summer, custard apples and citrus in winter, and bananas and avocadoes.