Bake in a 350 degree F. oven for 60 to 70 minutes or until a thin knife inserted halfway between the center and the edge of
the custard comes out clean.
Bake for 10 minutes, then reduce the heat to 325 degrees and continue baking for about 35 minutes or until a sharp knife inserted into
the custard comes out clean.
Not exact matches
A butter knife inserted in the center should
come out pretty
clean with little bits of firm
custard.