Sentences with phrase «custard cream texture»

It's spring time in your mouth with tart lemons, crunchy sugar topping and a custard cream texture.

Not exact matches

This is so the custard has enough room to expand while it freezes so you end up with an ice cream with a light texture and no graininess.
I recommend starting with an ice cream recipe that is custard - based for the smoothest texture possible.
It was slightly grainier in texture than a typical silky custard made with cream, but definitely still custard - like — and a REALLY nice break from the heavier consistency of cooked eggs in other forms.
It gives tang and texture to dressings, ice creams, and custards.
I typically stir, rather than blending, and eat with a spoon at approximately ice cream / custard texture.
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