A
"custard dessert" refers to a sweet dish made with eggs, milk or cream, and sugar. It is a creamy and smooth treat that can have various flavors like vanilla or chocolate.
Full definition
Whenever I need to try some new flavors, I find myself turning to
custard desserts for a place to experiment.
If you are not familiar with panna cotta, it is a traditional Italian
creamy custard dessert that is made with cream, sugar and milk.
Aunt Emma's
Rhubarb Custard Dessert This nostalgic rhubarb dessert has a buttery cookie crust covered with a delicious rhubarb custard and topped with meringue.
Spanish Flan is a creamy, baked
egg custard dessert that is widely popular in Spain and in other areas around the world.
Parfait - French for perfect, technically a parfait is a
frozen custard dessert made with eggs, sugar, whipped cream and flavorings such as a puree, liqueur, coffee, or chocolate that is placed in a mold, similar to a bombe.
Milan agrees that
a custard dessert is an ideal springboard for culinary students to learn core baking techniques.
Instead of shakes, they offered
a custard dessert - basically an ice cream sandwich but with custard instead.
Flan by definition is «
a custard dessert coated with caramel, similar to crème caramel.»
A custard dessert infused with lemon rind and cinnamon and served cold, this popular after dinner treat is a must - try, especially while in Barcelona.