"Custard sauce" refers to a sweet and creamy sauce made from a mixture of milk or cream, eggs, sugar, and usually flavored with vanilla. It is commonly used as a topping or accompaniment for desserts like puddings, cakes, or fruit dishes.
Full definition
This
vegan custard sauce will uplift your desserts, can be made in advance and chilled to save time.
With a little variation from the classic
vanilla custard sauce, there is so much to love about this simple eggless vegan version.
As far as repurposing, every kind of crumbs can be turned into something yummy: some of my favourites are crumb crusts for pie, crusty breading for fish or chicken, British steamed sweet puddings using breadcrumbs (wonderful
with custard sauce!)
An optional drizzle of rose
water custard sauce (recipe coming soon on the blog) makes these filled crepes exceptionally moreish.
Serve plain or with whipped cream, vanilla cream, or
a custard sauce (creme anglaise).
This is so creative and i think I could drink
that custard sauce < 3
Bake until
the custard sauce sets around the edges but is still a bit saucy in the middle, about 30 minutes.
And as if 5 ingredient flourless mug cake in 2 minutes isn't enticing enough, there's
a custard sauce.
I like the idea of
the custard sauce as well.
Oh my gosh, I want to eat
the custard sauce by itself!
A friend of mine once told me about a special ice cream her sister - in - law made that neither required an ice cream maker nor
a custard sauce.
Step - by - step for our blog series on this cake: A 4 - layer Italian Genoese Sponge Cake layered with Heirloom Frosting and topped with chilled Wild Blackberry Bavarian Cream Mousse, dotted with fresh raspberries and blackberries, wrapped in a double fence of homemade Ladyfingers and drizzled with Creme Anglaise (Vanilla
Custard Sauce).
This cake tastes amazing with
Custard Sauce or Whipped Cream or Vanilla Ice - Cream.
Colombian Brownies: Serve with vanilla bean ice cream and bananas, or with
custard sauce and a glass of port or sherry.
Serve cold, garnished with heavy cream, whipped cream, vanilla ice cream, or vanilla
custard sauce (see recipe below).
I like the idea of
the custard sauce as well.
Oh my gosh, I want to eat
the custard sauce by itself!