Greek rice pudding (rizogalo) is a no butter, egg - free traditional Greek recipe, which looks more like a thick
custard than a pudding and is flavored -LSB-...]
The chocolate cream pie is more likely to feature
a custard than a pudding, but they are close enough.
Not exact matches
Without having made this version, but as one who has a sour cherry tree in my backyard (yield 150 pounds this year), and makes French farmhouse - style clafoutis every year at this time, the photo reveals an eggy product (texture similar to a bread
pudding) rather
than a creamy product (texture similar to a
custard).
The rest of the filling are ingredients to enhance its flavour, such as vanilla and maple syrup.My partner is half - Eastern European so grew up with a lot of rich pastries,
custards,
puddings and the like... so opening his eyes to plant - based food is more
than difficult.
Tahitian vanilla doesn't handle high heat well and would be better in «cold» desserts, such as creams,
custards, fruit pies or
puddings than in baking.
So don't overindulge in cooked meals — there's nothing more sleep - inducing
than a big lunch followed by a traditional
pudding with
custard.