Sentences with phrase «customer food dating»

Not exact matches

Walmart Canada's commitment to reducing food waste includes selling food that is nearing its best before date at a discounted price as part of a Customer Value Program.

Facebook's new reputation as a threat to start - ups is a reversal from several years ago, when a wave of start - ups, from dating and food - delivery apps to political consultancies, were able to grow by targeting their customers» friends — and friends of friends — on Facebook.

«The customer comes first in our business, and this voluntary industry initiative provides shoppers with clear, easily understood date label information, so our customers can be confident in the product's quality and safety,» said Joe Colalillo, president of ShopRite of Hunterdon County, Inc. and chairman and CEO of Wakefern Food Corp. «Food retailers and manufacturers are working towards the common goal of bringing consistency and greater clarity in product date label messaging.

Streamlining date codes will help customers to reduce the amount of edible food thrown out by households, saving them money and reducing their environmental footprint.

Provide information to clients, customers, and the public about date labeling and food safety as well as tips on recipes and storage to maximize food usage.

All the evidence from WRAP and our own Tesco research has shown that streamlining date codes helps customers waste less food and it also reduces waste in our own operations.

EAT BEAT — «Whole Foods chain faces NYC probe after investigators found «worst case of overcharges,»» by News» Sarah Ryley and Reuven Blau: «The city has launched a probe of Whole Foods Markets after investigators nabbed the upscale food purveyor for routinely overcharging customers on groceries during dozens of inspections dating back to at least 2010... The most recent spate of violations came during a sting operation the Department of Consumer Affairs conducted in the fall that specifically checked the accuracy of the weight marked on pre-packaged products.

Gloves used to handle food are for single - use and should never be washed or re - Free membership to one of the largest dating communities of 3 million singles with 1 to 1 customer support.

Retailers may consider telling customers that if a food goes bad before its expiration date, the bag should be returned to the store for a replacement.

Diamond says that all retail outlets shipped the above lots were contacted, asking them to pull the product from the store shelves; and to contact their customers to have them to check the date code of the food.

Product Past Due Most customers shopping for prepared foods will not even stop to check dates on the packaging.

Generated more than $ 750,000 in sales revenue to date by leveraging knowledge of the food, wine, and cocktail menus in order to make the perfect recommendations for each customer in a busy, fast - paced restaurant environment.

Personal Information Robert Dickson 419 Midway Road Springdale, AR 72764 (555)-586-4377 [email protected] Date of Birth: May 6, 1979 Place of Birth: AR Citizenship: American Gender: Male Profile Summary • Knowledgeable in basic computer • Cash handling skills • Excellent communication skills • Ability to handle irate customers Education High School Diploma, 2007 Polytechnic Institute of New York University, Brooklyn, NY Employment History Food Server, 2007 — Present Gordon Food Service, Grand Rapids, MI Responsibilities: • Rendered extra service to the customers as may be required.

EXPERIENCE Feb 2011 — Present Mercy Memorial Hospital — Monroe, MI Food Services Dietary Clerk • Prepare cold food items for patients compliant with established procedures • Maintain a scheduled stock level of diet • Tallied cold food items, assembled and garnished trays for patients, unit staff and cafeteria customers • Rotated labels and date of fresh foods to maintain freshness of products • Serve food on tray assembly line • Set up and clean salad bar and dessert area of cafeteria Food Services Dietary Clerk • Prepare cold food items for patients compliant with established procedures • Maintain a scheduled stock level of diet • Tallied cold food items, assembled and garnished trays for patients, unit staff and cafeteria customers • Rotated labels and date of fresh foods to maintain freshness of products • Serve food on tray assembly line • Set up and clean salad bar and dessert area of cafeteria food items for patients compliant with established procedures • Maintain a scheduled stock level of diet • Tallied cold food items, assembled and garnished trays for patients, unit staff and cafeteria customers • Rotated labels and date of fresh foods to maintain freshness of products • Serve food on tray assembly line • Set up and clean salad bar and dessert area of cafeteria food items, assembled and garnished trays for patients, unit staff and cafeteria customers • Rotated labels and date of fresh foods to maintain freshness of products • Serve food on tray assembly line • Set up and clean salad bar and dessert area of cafeteria food on tray assembly line • Set up and clean salad bar and dessert area of cafeteria line

Responsibilities Used my expertise to train and evaluate staff members and assisted in the interviewing, hiring and termination process Stayed up - to - date with all regulations regarding food preparation and attended classes to ensure proper food handling techniques Handle any issues that arose between staff member and customers settling disputes in a fast and professional manner Overseen and maintained inventory and managed all task associated with vendors including pricing Preformed routine office duties, reviewed expenditures, maintained budget and made deposits