Sentences with phrase «customer value of food»

The final session discusses approaches to improve the social and customer value of food products.

Not exact matches

Large though that figure may seem, analysts say it's within investor expectations: Delivery Hero, which brokers deliveries from a network of restaurants or brings the food to customers» homes via courier, was most recently valued at between 3.5 billion euros ($ 3.9 billion) and 4 billion euros ($ 4.1 billion), when it raised funding from Naspers, a South African e-commerce company.

While some entrepreneurs may look at a free box of food, or any product or service that is offered to reconcile a customer issue, as a dollar amount, it is important to understand the other values, such an investment yields.

Using proprietary data collected by Restaurant Business and its sister research firm Technomic from 2016, we looked at nearly 100 of the largest US chains and rated them on three criteria we considered the most telling for all - around fast - food excellence: financial performance, customer satisfaction, and overall value.

We do get a lot of customer feedback to make sure that we're appropriately priced across our whole menu, and the great news is as you think about what we talked about on our brand health metric Worth What You Pay, we're making great progress on that front, but that's really generated on the yields with the 4 for $ 4, and what we need to do is make sure that the customer feels that our core and LTO items are appropriately priced for the value that we're providing, and that's not just what you put into the food, but that's what you create as the total customer experience to make sure they feel good, that it's worth what they pay.

Walmart Canada's commitment to reducing food waste includes selling food that is nearing its best before date at a discounted price as part of a Customer Value Program.

«To help Canadians save this Easter, we have been working hard to offer our customers excellent value on the grocery items we traditionally find on our kitchen tables at this time of the year,» said Michele Hardinge, senior vice president of Merchandising, Fresh Food at Walmart Canada.

Ervin continued, «Hippie Butter and iHerb have similar and compatible core values: to conscientiously meet the needs of our customers and employees and to promote delectable, natural foods for people who live a natural lifestyle, love healthy foods and work to leave a healthy planet for future generations.»

In fact, the value and variety of food beverage offerings at a casino play a critical role in packing customers in, day after day.

Russell Heffner insists his parents» «old — fashioned values of hard work and determination» enabled the operation to become a full - service supplier of beef, pork and poultry products to customers in retail, food service and the military, as well as private - label clients.

We put a major focus on the overall experience, making sure the food is excellent, the service is excellent and that the restaurants are as clean as they possibly can be so that customers walk away with a sense of value.»

«This allows the team to add value to our customer relationships through custom - tailored solutions in sectors such as the food and beverage industry,» says Bonnie Bandas, vice president of the corporate banking division.

I have witnessed their valued reputation over the years through customer - focused partnerships in the food industry that provide unique innovations in dairy flavors and taste with an ease of use that customers and chefs appreciate,» says Ms. Warren.

company profile Andrea Foods www.andreafoods.com Headquarters: Orange, N.J. Specialty: Italian frozen foods Andrea Foods: «Dedication to quality and value has been the key to the success of Andrea Foods as well as the loyalty of its customers who recognize its efforts.»

Arla Foods CEO, Peder Tuborgh, said a quicker route from idea to finished product is expected to be of high strategic value to many of Arla's food retailers and foodservice customers across Europe, USA, Asia and the Middle East.

Learn how leading natural food brands like Tillamook stay ahead of the market and how you can scale similar initiatives for your business to reach new customers and create value for your existing ones.

His specific knowledge of rice bran products and other specialty ingredients for the food industry and his network of target customers interested in rice bran products and derivatives will bring immediate value to our sales and marketing efforts in our USA business segment.»

The primary goal of the new positioning is to increase awareness of DuPont Nutrition & Health as a leader in the food ingredients industry so key stakeholders readily understand its role in the food space and how its collective capabilities deliver unmatched value for customers.

With Barry Callebaut's acquisition of D'Orsogna Dolciaria in Europe, this acquisition underlines the company's strategic efforts to grow in the value - added specialties and decorations business, which serves food manufacturers and gourmet customers seeking differentiation, premiumization and personalization.

Every day we delight consumers with our exceptional portfolio of non-alcohol, alcohol and food brands, generating growth with our customers, creating value with our partners, while making a positive contribution to our communities.

Capital Seaboard Seafood & Produce consistently strives to keep abreast of the ever changing regulatory landscape and technological advances available in the spectrum of food safety, to provide assurance that we not only supply the highest quality, but also the safest products to you, our valued customer.

This baby food maker is recommended by many customers and it is a good combination of price and value.

«In this project, we investigated the cost - benefit analysis of restaurants purchasing local foods, along the foodservice value chain, which ranged from the sourcing of local food all the way to serving local foods to customers,» said Sharma.

The value of this system is that it's all in place with enough variety to ensure customers won't be bored, having to eat the same kinds of bland foods.

*** GREAT FOOD / VALUE PRICING *** I probably have an average of at least 10 customers who eat dinner at my venue before or after every event.

Which led to the launch of the Applegreen brand in 2005, heralding a distinctive retail - led proposition for customers built on a «Low Fuel Prices, Always» price promise, «Better Value Always» convenience shopping, and high quality own brand / international food & beverage offerings.

For example, the best technique to sell high - quality dog food is by showing what the value of the food is to customers and their pets.

To Cade, one - on - one interaction is essential for explaining the value of premium foods to customers, especially for those hesitant to switch from their current brand or those whose pets have special dietary needs.

• When discussing the «cost» of food with customers, try to help them understand «value.»

«While we have made a strategic decision to exit the U.S. wild bird food business, Global Harvest stands out as a leader in the industry when it comes to the core values of quality customer service and producing the finest in seed and bird food products,» said Mike Lukemire, Scotts Miracle - Gro executive vice president, chief business operations officer.

Customers also value our «Buy With Confidence» program, because every production run of Natural Balance pet food is tested, and the results are posted on our website.

For those customers who worry about the cost of food, gently counsel them about the value of providing healthy nutrition, which is way cheaper than veterinarian bills and medicines to treat preventable conditions attributable to poor diet.

And don't forget, dog food sales lie at the heart of a customer's relationship with her pet; it makes sense to see the value there and to nurture it.

Ensured quality assurance over foods and dishes served to the customers while meeting the needs and wants of the valued customers

For example, if you lowered costs to an all - time low while simultaneously elevating food quality and customer satisfaction, this is definitely something you should communicate in your resume.Other examples of accomplishments might include ways that you have improved employee retention / morale, increased safety / sanitation scores during inspections, enhanced amenities and value - added guest services, negotiated discounts on inventory / supplies, reduced overtime, implemented improved inventory security, or surpassed sales projections in dining room or banquet operations.

You can check our fast food entry level resume sample for an idea of what transferable skills have value to the industry, but ideally you should focus on customer service, taking directions, and working under pressure.

You genuinely champion food service, customer focus and employee initiative — all of which are values that are of the utmost importance to me.

Host NORDSTROM, Greenwell Springs, LA 1/2012 — 5/2013 • Greeted customers as they arrived and asked for their seating references • Provided menus and informed customers about the day's special • Assisted in choosing food items by providing information regarding ingredients and nutritious values • Took orders and relayed them to the kitchen • Followed up on orders and delivered them to customers» tables • Rang up bills in the POS system or assisted cashiers in ringing up bills • Received cash in exchange of services rendered and tendered change • Assisted in reconciling cash registers at the end of the day • Ascertained the cleanliness and maintenance of the restaurant

Professional Duties & Responsibilities Managed all daily operations of military dining facility serving over 180,000 meals annually Responsible for equipment and facility valued at more than $ 2 million Oversaw food inventory and orders of approximately $ 720,000 annually Designed and implemented daily menu, 1,500 line items, and 48 ethnic dishes Trained, directed, and reviewed kitchen and service staff Maintained 98 % customer satisfaction rate for both food service and meal quality Collected customer feedback and designed strategies to improve client experience Ensured 100 % compliance with all applicable FDA food safety regulations Performed approximately 200 facility inspections and staff evaluations Programmed and repaired cash registers to guarantee accurate financial operations Authored and presented meal, service, personnel, and financial reports for senior leadership Devoted free time to honing skills and assuming additional duties Assisted base with security operations, logistics, inventory, and other tasks as needed Completed all assignments in a professional and positive manner Created an atmosphere of respect and devotion to team goals Received exemplary reviews resulting in consistent promotions ahead of schedule

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Resort Manager — Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Increased Guest Services scores by 21 % and Guest Loyalty Program enrollment by 138 % Consistently ranked as one of the top 50 sales agents throughout the United States Oversaw human resources, accounting, marketing, special events, and sales efforts Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintained profit / loss statements, and ensured overall financial health Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee recognition and development programs building staff dedication, skill sets, and value Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, vendor, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Stew Leonard, the patriarch of the family - owned New England fresh foods store bearing his name, values new customers at $ 50,000.