Sentences with phrase «customer with food allergy»

Not exact matches

Dining and foodservice professionals need to understand and implement the basics of managing food allergies, avoid pitfalls, and provide all customers with the dining experience they want.

The most appreciative customers are those with multiple food allergies, as we can now allow them to eat things they thought the could never eat again.

Food Code: Customers concerned with food allergies need to be aware of this rFood Code: Customers concerned with food allergies need to be aware of this rfood allergies need to be aware of this risk.

Reviews of Fromm Dog Food show that customers are highly pleased with the effects the food has had on their dog's allergFood show that customers are highly pleased with the effects the food has had on their dog's allergfood has had on their dog's allergies.

Customers note this is a great selection for dogs with specialized diets and severe food allergies.

Customers rave about the impact this food has had on puppies with allergies.

Effectively communicated with kitchen staff when needing help with food mistakes and customer allergies.

Hostess — Jambalaya Cajun Cuisine — 2013 - 2015 • Served as dinner hostess for family restaurant in downtown shopping district • Managed table seating and guest wait times to ensure smooth and speedy process • Focused on keeping children engaged during long waits, providing them with activity packs and balloons • Made superior customer service a priority; received award for «Top Customer Service» in Q3 2014, based on surveys received across all 50 restaurants in franchise • Provided menus and helped explain menu items prior to seating; advised guests with special dietary needs such as food allergies and gluten intolerance on menu options and informed wait staff • Encouraged guests to complete feedback surveys at the end of thecustomer service a priority; received award for «Top Customer Service» in Q3 2014, based on surveys received across all 50 restaurants in franchise • Provided menus and helped explain menu items prior to seating; advised guests with special dietary needs such as food allergies and gluten intolerance on menu options and informed wait staff • Encouraged guests to complete feedback surveys at the end of theCustomer Service» in Q3 2014, based on surveys received across all 50 restaurants in franchise • Provided menus and helped explain menu items prior to seating; advised guests with special dietary needs such as food allergies and gluten intolerance on menu options and informed wait staff • Encouraged guests to complete feedback surveys at the end of their meals

Server / Waiter Pomelo Dining, Fairbanks, AK 2/2013 to Present • Improve order taking procedures and brought about a 29 % efficiency in order delivery time • Suggest incorporation of a menu section designed for people with gluten allergies, resulting in increased customer interest • Create a special menu consisting of food pairings (food items and corresponding beverages), thereby increasing the customer base by 58 % • Welcome patrons to the restaurant and assist them in finding tables • Present menus and suggest menu items along with providing information of the day's specials • Provide food pairings and wine recommendations in accordance to customers» particular tastes • Take and record orders for food and beverage items • Provide customers with a delivery timeline • Relay orders to the kitchen staff and ensure that they are followed up to ascertain on - time delivery • Instruct servers to pick up orders from the kitchen • Check prepared orders for portioning accuracy