Sentences with phrase «customers in fast food restaurants»

According to one study, reducing * portion size helps customers in fast food restaurants gain more control over their calorie intake.

Not exact matches

The fast - food chain on Tuesday reported surprisingly strong first - quarter U.S. same - restaurant sales, boosted by customers» enduring interest in ordering Egg McMuffins throughout the day.

Last year, it ranked last in an annual ranking of fast food restaurants by the American Customer Satisfaction Index, only one of many surveys to find McDonald's severely lagging up - and - coming rivals like In - and - Out Burger in the western U.S. among many otherin an annual ranking of fast food restaurants by the American Customer Satisfaction Index, only one of many surveys to find McDonald's severely lagging up - and - coming rivals like In - and - Out Burger in the western U.S. among many otherIn - and - Out Burger in the western U.S. among many otherin the western U.S. among many others.

Beer and wine: Alcoholic drinks are common at fast - food restaurants in many parts of the world, and for a simple reason: beer and wine draw customers in the evenings beyond meal times, and come with high markups.

There's a rule of thumb at fast food and quick - serve restaurants (QSR): a seven - second reduction in customer wait time results in an average 1 percent gain in market share.

There's a rule of thumb at fast food and quick - serve restaurants (QSR): a seven - second reduction in customer wait time results in an...

Traffic at fast - food restaurants in Canada is expected to grow by only 1 % annually over the next five years, as fast - casual chains bring in more customers.

Customer satisfaction with full - service restaurants holds steady at 82 on ACSI's 100 - point scale, while fast food restaurants fall 3.8 percent to 77, the lowest score in five years.

After USHG opened the first permanent Shake Shack as a kiosk in the park in 2004, Meyer's team spent years refining the craft: serving better - quality burgers, hot dogs, shakes, and fries; treating guests with a level of hospitality more often found in restaurants than fast - food joints; and making its cultish following of customers happy enough to endure those infamously long lines.

Built on a commitment to «Exceeding Expectations» with extraordinary food and excellent customer service, ESquared Hospitality has grown into a diversified group of restaurant concepts, from the flagship BLT Steak New York which opened in 2004 to more than 20 restaurants on two continents featuring a collection of bright and talented chefs spanning from fast - casual, to fine dining hospitality experiences.

«As part of our strategic development plan, we're focused on building restaurants in vibrant communities with a diverse customer base where there is a real need for alternatives to traditional fast casual food,» said Giardino Gourmet Salads co-founder and board member Kenny Lugo.

With speedy service, please customers and earn big tips to keep the town's diners in business and fend off Mr. Big's brigade of Eat - Mor fast food restaurants!

In a more commercial application, visual literacy enables fast - food restaurants to stimulate their customers» appetites and increase turnover rate by adopting a yellow and red color scheme.

Obtained a favorable jury verdict in a case brought against a fast food franchise by customer who claimed he lost his sense of taste from tainted water at the restaurant.

As public outrage over pink slime spread last month, some companies announced they would no longer include the meat filler in their products, which are bought by fast - food restaurant chain customers that have also been backing away from pink slime.

Generated more than $ 750,000 in sales revenue to date by leveraging knowledge of the food, wine, and cocktail menus in order to make the perfect recommendations for each customer in a busy, fast - paced restaurant environment.

Fast Food Worker — New Age Coffee Shop, Las Vegas, NV — June 2012 — January 2015 • Maintained customer satisfaction by preparing coffee - based beverages, sandwiches, and baked goods to patron specifications • Ensured restaurant was clean and neat by cleaning food and beverage preparation areas and the facility in general • Helped café adhere to health department and food safety standards by inspecting foods and beverages for quality on a regular basis • Kept registers balanced by processing bills and customer payments in a timely and accurate manner • Restocked coffee bar at the end of each shift so baristas and other workers had access to adequate ingrediFood Worker — New Age Coffee Shop, Las Vegas, NV — June 2012 — January 2015 • Maintained customer satisfaction by preparing coffee - based beverages, sandwiches, and baked goods to patron specifications • Ensured restaurant was clean and neat by cleaning food and beverage preparation areas and the facility in general • Helped café adhere to health department and food safety standards by inspecting foods and beverages for quality on a regular basis • Kept registers balanced by processing bills and customer payments in a timely and accurate manner • Restocked coffee bar at the end of each shift so baristas and other workers had access to adequate ingredifood and beverage preparation areas and the facility in general • Helped café adhere to health department and food safety standards by inspecting foods and beverages for quality on a regular basis • Kept registers balanced by processing bills and customer payments in a timely and accurate manner • Restocked coffee bar at the end of each shift so baristas and other workers had access to adequate ingredifood safety standards by inspecting foods and beverages for quality on a regular basis • Kept registers balanced by processing bills and customer payments in a timely and accurate manner • Restocked coffee bar at the end of each shift so baristas and other workers had access to adequate ingredients

• Ability to work and manage others in a fast - paced restaurant environment • Friendly demeanor • Superior communication and customer service skills • Comfortable working early morning hours, nights, and some weekends (before 7:00 am) • At least one year of experience in the food service or retail industry

While it may not be applicable in all interview settings, I believe that for most, it's very good to know your story of how you decided to become a teacher, or why you joined the military, or why your first job at a fast - food restaurant sparked your interest in a customer service profession.

Customer Service Specialist — Pennelopy's Pizza, Chilton, WI 2005 to 2006 Assisted in all facets of fast - paced Pizza restaurant, assisted in kitchen, providing quality food handling and preparation initiatives as needed.

Service Crews work in fast - food restaurants and handle both customers and kitchen processes.

Fast food managers oversee operations, finances, employees, food quality, and customer service to ensure top - notch customer experiences at restaurant franchises, resulting in increases in loyalty, profits, and overall business growth.

I have worked various jobs in various industries from fast food / restaurant, manufacturing, clerical / reception, call center customer service, and as a health insurance claims processor.

Assembled food orders while maintaining... Professional Summary Fast food professional focused on greeting all customers in a friendly, welcoming... s to help restaurant operations run smoothly.

Adolfo's Italian Restaurant (Ocean City, MD) 2006 — 2008 Kitchen Staff • Oversaw all food preparation ensuring accurate order fulfillment and customer satisfaction • Cooked all meals to order in fast paced, high pressure restaurant environment • Plated all meals and side dishes in appetizing and attractive manner • Cleaned and sanitized all kitchen surfaces daily in accordance with industry standards