Sentences with phrase «customers in the restaurant»

«This new focus will inspire everything we do moving forward, from advertising and marketing to how we interact with customers in restaurants and on social media,» the company said in announcing what U.S. Chief Marketing Officer Deborah Wahl calls «a brand transformation.»

For their customers in the restaurant, entertainment and hospitality industries requiring lower capacity machines, Fresh Beverages partnered with CAB, a slush machine manufacturer in Italy, becoming the American branch and exclusive distributor for CAB USA.

We know that empowering our restaurant team members as frontline leaders in the local hunger relief effort will only strengthen their role in the program and allow them to engage customers in their restaurant's Harvest story.

The right equipment enables your team to smoothly manage flow, store and protect valuable items, and communicate easily with customers in the restaurant and on the telephone.

«Customers in the restaurant or banquet rooms are considered potentially exposed, not individuals who ordered take - out food or consumed food or drink from the bar.

Whether players are directing airplanes or customers in a restaurant, the genre has really embraced the new platform and found an audience.

However (and this is a big exception), the level of enjoyment probably increases tenfold if you've ever been more than just a customer in a restaurant.

Overcooked is a local multiplayer co-op game about running a kitchen and delivering timely meals to the customers in your restaurant.

Task Management games (also known as Time Management games) involve the player managing a variety of tasks at once, usually to serve customers in a restaurant or shop.

There are no other customers in the restaurant at the time.

Greeted customers in the restaurant, took and rang up orders, handled payment and thanked customers

Food and beverage managers carry out important functions to ensure top quality of service is delivered to customers in a restaurant.

Ice Cream Servers serve food, beverages, or desserts to customers in restaurants, lunchrooms, and other similar establishments.

Greeted customers in the restaurant or drive - thru, took and rang up orders, handled payment and thanked customers

Greeted customers in the restaurant or drive - thru, took and rang up orders, handled payment and thanked customers Greeted guests and sat them at tables or in waiting areas Inspected dining and serving areas to ensure cleanliness and proper setup Kept drink stations clean and ready for service Located items requested by customers Performed serving, cleaning, and stocking duties in establishments Placed food servings on plates and trays according to orders or instructions Prepared a variety of foods according to customers \» orders or supervisors \» instructions Prepared and served hot and cold beverages Prepared food items such as sandwiches, salads, soups, and beverages Stocked and rotated products, stocked supplies, and paper goods in a timely basis.

Friendly hostess who greeted customers in the restaurant, took phone and online orders, handled payment and thanked customers.

I have long admired sales professionals who are able to sit down with customers in a restaurant and charm them with jokes and clever conversation that steers them into business commitments.

Not exact matches

(There's a whiff of moral superiority to Freshii's filing, too: «In stark contrast to the sugar - heavy desserts sold by the Plaintiffs, Freshii branded restaurants provide quick, fresh and nutritious meal choices to customers around the world.»)

The most critical person to hire in the customer service schema is the manager, says Andy Fromm, president of Service Management Group, a Missouri - based firm that works with retail and restaurant chains on improving customer service, since employee turnover is directly driven by manager turnover.

A serial entrepreneur — she owns four restaurants and has founded two companies in addition to Thinx — Agrawal says that the danger of male investors asking the women in their lives for advice is that, more often than not, those women are not their target customers.

The fast - food chain on Tuesday reported surprisingly strong first - quarter U.S. same - restaurant sales, boosted by customers» enduring interest in ordering Egg McMuffins throughout the day.

This exercise can reveal information such as the probability that customers will respond to a marketing campaign, the best neighbourhoods in which to open up shop or even how the temperature in a restaurant affects drink sales.

What the Food Network host learned about listening to his customers after he lost his first restaurant in a fire.

In restaurants, only a small handful of customers complain in the hopes of getting a discounted meal or free service... but most people only express a concern if they truly feel unhappy or uncomfortablIn restaurants, only a small handful of customers complain in the hopes of getting a discounted meal or free service... but most people only express a concern if they truly feel unhappy or uncomfortablin the hopes of getting a discounted meal or free service... but most people only express a concern if they truly feel unhappy or uncomfortable.

For example, Chili's Grill & Bar, a national restaurant chain, rewards its customers with free chips and salsa every time they check in.

In particular, he said «hundreds» of franchise owners had signed up to refurbish the interior and exterior of their restaurants with the «welcome image» that's part of RBI's plan for improving relationships with customers.

In 2013, the government has tightened regulations on ingredients, restaurants have changed up their menus and customers gained greater knowledge of what goes into their food.

Customers can also donate in all the restaurants through September 15 that will then be added to the total the company will donate.

Creed says that the company has realized that if customers see a restaurant as innovative, they are more likely believe in the quality of ingredients and products, presumably even if nothing else changes.

Baldwin: We've instituted challenges in the restaurants, like day shift vs. night shift, seeing who can get the most customer names in a given day.

Hummus Republic is the only brand in the upcoming Mediterranean food trend that has immensely simplified the operation inside the restaurant without compromising the freshness and integrity of the food, or the customer experience.

Peters was in a San Diego restaurant when he overheard Olin Hyde, co-founder and CEO of Englue, explaining how his artificial intelligence product LeadCrunch could mine the web to uncover leads based on names of a company's best customers.

There's been a reduction in customer complaints and an overall improvement in how they're being treated in our restaurants.

Though Skinner had cleaned up and modernized restaurants and layered in new revenue drivers like McCafé beverages and extended hours, the company failed to address the fact that the McDonald's customer was evolving, says Larry Light, a consultant who was the company's global chief marketing officer until 2005.

You need to leverage your best customers, as they can be great company ambassadors in telling their friends, colleagues and family members about your restaurant.

, a restaurant chain in New England, encourages customer spending where after every $ 50 purchase, they get a free menu item.

Coffee's growth is noteworthy in light of the ho - hum overall restaurant landscape as many chains are struggling to perk up customer traffic.

A week later, Wendy's CEO echoed Andres, saying the widening gap between prices of food at home and food served in restaurants meant companies needed to provide customers with new reasons to eat out.

Sappington plans multiple pilot tests to collect customer feedback, work out any kinks and streamline the integration with the company's existing technology systems before rolling out the finished app in nearly all 14,000 U.S. restaurants and some 6,000 others in Canada, the UK, France, Germany, Australia and China, by the end of this year.

Most McDonald's restaurants in Germany, France, Austria and Switzerland offer customers the option to add a nice cold Heineken beer to their meal.

The chain's Indian restaurants will have the distinction of not serving beef, to better fit the needs of customers in a country where the majority of citizens are Hindu or Muslim.

Despite its small footprint, Eatsa has garnered outsized buzz for the novelty of how its restaurants sell and deliver customers their food: Diners place their orders and pay on iPads, then pick up their meal in cubbyholes with doors doubling as digital screens displaying order numbers.

In each of its participating cities, Uber partners with a couple restaurants each day to offer meals to its customers, which the company delivers via courier within just a few minutes.

Other restaurants, like Select Oyster Bar, in Boston, have added an automatic 20 percent gratuity to the bill, which customers can waive at their discretion.

Last year, it ranked last in an annual ranking of fast food restaurants by the American Customer Satisfaction Index, only one of many surveys to find McDonald's severely lagging up - and - coming rivals like In - and - Out Burger in the western U.S. among many otherin an annual ranking of fast food restaurants by the American Customer Satisfaction Index, only one of many surveys to find McDonald's severely lagging up - and - coming rivals like In - and - Out Burger in the western U.S. among many otherIn - and - Out Burger in the western U.S. among many otherin the western U.S. among many others.

The goal for Olo and Red Robin is to ensure those orders are booked efficiently, especially when factoring in advanced orders, and can also be delivered to the customers smoothly when they arrive at the restaurant for pickup.

Easterbrook said if 20 percent of drive - through customers use curbside and another 20 percent use the lanes for pickup only, restaurants could serve another 20 cars per hour, lifting business at U.S. drive - throughs that account for some 70 percent of sales in the country.

If you own a restaurant or bar, for example, offer your customers a place to rest from their online shopping fatigue and connect with other people in real time.

The service focused on a limited menu with a handful of items that could be prepared by local restaurants in bulk and then quickly delivered to customers.

He's in charge of signing up restaurants, calling customers to check on food quality, handling complaints and vetting drivers.