Sentences with phrase «customers ordering drinks»

Not exact matches

Starting May 1, Starbucks customers will be able to order the new drinks — the Ultra Caramel Frappuccino and the Triple Mocha Frappuccino — in both the United States and Canada.

As the name implies, this feature allows customers to order and pay within the Starbucks app, then pick up their drink in the store, bypassing the line completely.

As Murane watched patrons order their drinks, he took note of just how large the beverage lineup was — and how customers took full advantage of the variety.

can allow customers to add items to their order without calling the waiter back over — for instance, if they need to refill a drink.

Branding efforts through color scheme and the look and feel of locations is similar, and all locations employ the quick - casual concept where customers order food, get their own drink and munch on chips and salsa while they wait for their order.

The hum of a blender trumps the snap of a sealed bottle cap, but even though mixed - to - order drinks have more appeal, bottled blends are more convenient and have evolved apace with customer demand.

120 food & drink • summer 2012 • www.fooddrink-magazine.com << Jeff Sinelli founded Which Wich on the premise that customers should be able to take their time when ordering.

Food and Drink - Winter 2009 -(Page 180) murray's chicken Superior Chicken Murray's Chickens raises its birds in a stress - free, high - quality environment in order to meet its most selective customers» expectations.

These are: > The ability to offload rail cars; > Custom cutting seafood products; > Allowing additions to existing orders up to 2 a.m. for same - day shipping; > The option of free storage for up to 45 days for customers who wish to take advantage of special promotions or sales but can not store products in - house; > No minimum shipping on current routes; > A live inventory system that allows customers to know instantly if products are in stock; and 88 food and drink • summer 2010 • www.fooddrink-magazine.com << All American Foods is using 80 percent of its 100,000 - square - foot facility.

The company is so dedicated to encouraging customers to order an iced latte or iced white chocolate mocha that it is, literally, giving away iced espresso drinks all week long.

Boyll loves having fun with the drinks on the menu — especially when he gets to watch the priceless look customers» faces when they order a stiff bourbon drink and receive an adorable baby bear filled with crushed ice and a straw.

In order for soft drinks companies to counter the growing demand for healthier drinks, soft drink companies need to innovate to keep customers happy.

Customers place their orders directly with COPPS, which confirms quantity, pricing and http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Summer 2012 Food and Drink - Summer 2012 Tableside Chat Table of Contents In the Safe Zone Business Strategies Shopper Marketing Big Appetites Fast - Casual Branding Wine and Food Festivals Sustainability McDonald's Lactalis American Group Inc..

Food and Drink - Summer 2012 -(Page 138) > d DISTRIBUTORS Center of Plate Procurement Specialist (COPPS) Procurement Pros COPPS works to save its customers time and money by working directly with packers on orders for boxed beef and other proteins.

This allows customers to browse the menu and potentially begin ordering drinks or appetizers without delay.

«Customers in the restaurant or banquet rooms are considered potentially exposed, not individuals who ordered take - out food or consumed food or drink from the bar.

«What we're trying to get them to look for are, that aggressive person who's not taking no for an answer; the group that is using catcalls or putdowns, just verbally harassing customers; the person who comes in and perhaps buys one drink but is watching to see who's drinking a lot or ordering a lot of drinks for a particular person, those types of behaviors that may indicate they're there for a different reason,» says Craft.

Customers are ordered to boil their water before using it for drinking or cooking purposes.

New Dong Khanh in Chinatown is popular for boba drinks, too (more of a mom and pop restaurant but many customers go in just to order a drink).

When the very first scene is a fortune teller attempting to get her customer drunk in order to make her vague prediction seem more impactful, the tone is set for a screwball romp.

sign Location signs to put around your role play ice - cream parlour — such as ice - cream bar, drinks area, cutlery etc On sale here sign Menus to display around the shop Price cards + blanks to differentiate Large lettering, buntings, patterned and plain display borders Please pay here sign Thank you, please come again — sign Special offer signs Receipts to complete Taking orders pad Ice - cream photo flashcards showing different flavours — great for using during the role play Parking bay signs for customers Washing hands poster Money poster, coins border and quiz, pretend money to use Blank large and extra large labels to be used around the shop for anything needed Ice - cream parlour open and closed signs, opening times Messages pad Ice - cream related word mini cards — such as wafer, sprinkles, syrup etc Photo pack to use as inspiration Long banner «ice - cream parlour» with cute ice cream pictures Bunting banner with pictures of different ice - creams — looks lovely in your role play ice - cream parlour 10 multicultural face masks, Staff role play badges Alphabet flashcards, Colour flashcards, Number flashcards, ordinal numbers cards, Counting cards Colouring pages Word matching cards, picture matching cards Hand hygiene writing task Word search Write sentences worksheet Themed writing frames Work booklet cover to keep pupils project work together Acrostic poem task Addition game Blank thought and speech bubbles — useful for providing evidence of role plays Draw your favourite flavour ice - cream task Design your own menu activity Folder, binder, drawer labels to keep resources organised Resources sack tag

So the next time you head into Starbucks, just don't think about your drink order, think about all the ways Starbucks builds choice and differentiation into how they serve each of their customers as you consider how to bring more choice and differentiation into how you can better serve each of your students.

The bartenders go out of their way with presentation (regular customers, for example, get their own monogrammed «horn» to drink out of) and you can even order salmon crispy sushi as a pairing.

New Drink System: Drinks are now on a separate menu and are served automatically to any customer that orders one, the drink stations will require manual service after so many customers have been sDrink System: Drinks are now on a separate menu and are served automatically to any customer that orders one, the drink stations will require manual service after so many customers have been sdrink stations will require manual service after so many customers have been served

Starbucks first began the pre - ordering system for the customers in the US to order food and drinks, but only last month the application was made available to both Android and iOS users all over the country.

Serve drinks specific to customers order.

For example, instead of stating that you served customers, writing something such as «served 30 customers each hour, showing strong organisational skills to accurately remember and produce complex drinks orders» would be a little better.

Main duties of Bar Staff include greeting customers, taking orders, preparing and serving drinks, washing glasses, cleaning tables, entertaining customers, helping to organize events, and stocking supplies and drinks.

Provided excellent customer service to all guests at all times, paying special attention to accurately filling drink orders.

Worked in assigned area, taking drink orders, presenting drinks to customers, accepting payment and giving change when necessary.

Served restaurant customers with a professional attitude — Received orders, served food / drinks and collected payment.

Ability to multitask, juggling jobs such as taking orders, making drinks, ringing up customers, and answering product questions

Fast food workers prepare and take payments for customers» orders of food and drinks.

Served customers in a helpful / friendly manner — Received drink orders from clients, waiters and waitresses, served drinks, collected payments and operated the cash register.

Specific duties of Wait Staff include preparing tables, replenishing stocks, getting informed about specials of the day, greeting customers, presenting them available tables, taking orders, offering advice, and taking food and drinks to tables.

Can mix various drinks according to the instruction of the customers; following orders right to the T

Took customers detailed orders, made sure customer's food and drinks were to their satisfaction.

Their duties include: providing menus, answering to customer inquiries, taking orders, serving food and drinks, resetting tables for the next service, and maintaining premises clean.

This skill also enable waiters or waitresses to pay attention to requests for drinks, understand when a customer hints for a reduction in order, and answer any question the customer has to ask with clear and complete expressions.

Greeted customers with enthusiasm and proficiently obtained drink and meal orders from customers.

They take orders from customers and serve beverages along with performing the usual duties of a waitress like cleaning tables, ringing up totals and verifying information to ensure that customers are old enough to drink.

Hilton Suites — Spring, TX Feb 2010 — Present Server / Bartender • Greet customers as they enter and seat them appropriately • Ask for orders and fill food and beverage orders as required • Deliver orders to the customers after ensuring accuracy • Serve alcoholic and non alcoholic drinks as instructed • Ensure service station is well stocked • Ensure all food items are prepared to the highest of standards • Clean up after the customers have left

HARD ROCK CAFÉ, Charlotte, NC Jun 2012 — Present Bartender • Greet customers and take their food and drinks orders.

The job of a Bartender involves preparing and serving drinks to clients in restaurants and bars; mixing new drinks based on customer orders, maintaining liquor stock and bar supplies, and ensuring customers meet the age requirements for the purchase of tobacco or alcohol.

Received food, drink orders, and receives payment from customers.

Provide excellent customer service by taking food and drink orders and quickly delivering them to club members.

They do this by taking accurate orders, asking customers for their choice in drinks and food and delivering the order to the table.

Vary your verbiage so you don't repeat the same word twice.Check out these examples for a food server work history.Food Server, MaGaw's Steak House, May 2014 — August 2016 • Boosted wine sales by 24 percent by suggesting specific pairings for each entrée ordered • Entered orders in the computerized POS system and ensured all meals were delivered to guests quickly • Trained 12 new server employees by shadowing them while they completed their duties • Asked for specifically by name by regular customers who wanted to sit in my section at least once per dayFood Server, Valentino's, November 2009 — May 2014 • Provided excellent service to customers when bringing their food and drinks, with an average satisfaction survey score of 4.9 out of 5 • Helped the host staff seat more tables during busy shifts by clearing off sections and pre-bussing • Led a training class for new employees that detailed the basics of legendary service • Maintained a clean and organized section throughout the shift

From taking customer orders and refilling glasses to setting tables and ensuring timely food and drink delivery, my experience has prepared me to excel as your new waiter.

Waiter Panini, Gallup, NM 2006 — Present • Welcome guests and seat them in keeping with their preferences • Offer menus and provide suggestions when requested • Serve welcome drinks • Take orders and relay to the kitchen in an accurate manner • Ensure order accuracy before delivery to the customer • Deliver orders and ask for feedback during and after meals • Mix and serve drinks as requested • Provide customers with information on daily specials • Explain how menu items are prepared when requested • Remove dishes and ensure that tables are bussed appropriately • Prepare and serve special dishes on the table when needed