All the evidence from WRAP and our own Tesco research has shown that streamlining date codes helps
customers waste less food and it also reduces waste in our own operations.
Not exact matches
In addition, by extending the shelf life, their
customers will see
less food waste.
This has several benefits for the
customer: it helps keep the
food clean, reduces
waste and decreases the amount of time required to feed several animals, since the feeder is filled
less often.
Many retailers and manufacturers are also making voluntary changes to labelling, to help
customers to
waste less food:
• As much as 80 % of Acorn House's
waste is recycled and the restaurant is testing new
waste management strategies • Wherever possible, Acorn House offers reusable cutlery and eco-friendly takeaway containers • Packaging is sent back to the supplier for reuse when possible •
Customers have the option of different serving sizes, which creates
less food waste.