1/2 large yellow onion (or 1 medium onion, my onions were massive), sliced into 1 / 8inch crescents (cut in half, chop off ends,
cut along ribs to create thin, but not too thin, slices)
Not exact matches
Remove the center
ribs of each kale leaf by make a simple
cut along each side of the
rib.
To remove the
rib tips, place the rack on a
cutting board,
rib side up, and run your fingers
along the
rib until you reach the end of the
rib.
Holding your knife at a 45º angle, slice
along the
ribs cutting nearly all the way through, stopping a 1 / 2 - inch before
cutting through.
Working with 1 chicken half at a time, angle the blade of a thin, sharp knife flush against breast bone and
cut along bone to separate the
rib cage from flesh.
A wardrobe staple for every modern woman, the Joyce vest top from Zoë Jordan is designed for a figure - flattering slim fit with a
ribbed texture.A comfortable layer beneath looser shirts, the classic design can also be worn alone to showcase the
cut - outs
along the chest and the contemporary twist detailing.
Take a leaf of kale,
cut along both sides of the tough
rib, and discard it.